
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Benefits
quarterly bonuses
competitive salary
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Tuition Reimbursement
Medical Coverage
vision coverage
dental coverage
snack discounts
Job Description
Sheetz is a dynamic and rapidly growing convenience store and food service chain known for its commitment to quality, customer satisfaction, and employee development. As a company, Sheetz prides itself on fostering a supportive work environment where employees are valued and given opportunities for professional growth and success. With locations across several states, Sheetz continues to expand its footprint by delivering outstanding service and a diverse menu of high-quality food and beverage options to its customers. Their dedication to employee well-being is evident through comprehensive benefits offered, including medical, vision, and dental coverage, 401k matching, tuition reimbursement, and competitive pay structures. Sheetz emphasizes career advancement through professional development and growth opportunities, creating an encouraging workplace for those passionate about food service and retail management.
The role of Kitchen Assistant Manager at Sheetz is an exciting opportunity for individuals who thrive in a fast-paced, detail-oriented environment and have a passion for leading teams and managing operational excellence within a kitchen setting. This position offers an active and rewarding day-to-day experience, where the primary responsibility is to ensure the seamless execution of all kitchen operations that contribute to the overall success of the Sheetz brand. Candidates will play a vital role behind the scenes, coordinating proper staffing, maintaining product quality, ensuring excellent customer service, overseeing food preparation, and managing inventory to guarantee every food order meets Sheetz's high standards. The Kitchen Assistant Manager will also be entrusted with leadership responsibilities, stepping up in the absence of the Store Manager and contributing to broader store operations including sales growth and promotional activities.
This role is particularly suited for those looking to gain or build upon leadership experience in the food service industry. It offers a comprehensive management experience encompassing recruitment, training, scheduling, and performance management of team members, as well as engaging in customer relations to promptly address questions and concerns. The position requires strong organizational skills and an eye for quality control, with responsibilities extending to ensuring compliance with company policies, following up on quality assurance audits, and driving cost savings through waste reduction and inventory management. Additionally, the Kitchen Assistant Manager will have direct influence over food service rollouts and recipe standardization to maintain consistency and customer satisfaction.
Working at Sheetz means being part of an innovative company culture that values each employee's contribution and offers attractive compensation including additional pay incentives for night shift hours (10pm-6am). Employees also enjoy quarterly bonuses, ample paid time off, parental leave, and employee stock ownership, which help foster a sense of security and shared success. Those who thrive here are motivated by challenge, teamwork, and the opportunity to impact store operations positively while contributing to an exciting brand that customers love. Join Sheetz as a Kitchen Assistant Manager and be a key player in creating memorable customer experiences through excellent kitchen management and leadership.
The role of Kitchen Assistant Manager at Sheetz is an exciting opportunity for individuals who thrive in a fast-paced, detail-oriented environment and have a passion for leading teams and managing operational excellence within a kitchen setting. This position offers an active and rewarding day-to-day experience, where the primary responsibility is to ensure the seamless execution of all kitchen operations that contribute to the overall success of the Sheetz brand. Candidates will play a vital role behind the scenes, coordinating proper staffing, maintaining product quality, ensuring excellent customer service, overseeing food preparation, and managing inventory to guarantee every food order meets Sheetz's high standards. The Kitchen Assistant Manager will also be entrusted with leadership responsibilities, stepping up in the absence of the Store Manager and contributing to broader store operations including sales growth and promotional activities.
This role is particularly suited for those looking to gain or build upon leadership experience in the food service industry. It offers a comprehensive management experience encompassing recruitment, training, scheduling, and performance management of team members, as well as engaging in customer relations to promptly address questions and concerns. The position requires strong organizational skills and an eye for quality control, with responsibilities extending to ensuring compliance with company policies, following up on quality assurance audits, and driving cost savings through waste reduction and inventory management. Additionally, the Kitchen Assistant Manager will have direct influence over food service rollouts and recipe standardization to maintain consistency and customer satisfaction.
Working at Sheetz means being part of an innovative company culture that values each employee's contribution and offers attractive compensation including additional pay incentives for night shift hours (10pm-6am). Employees also enjoy quarterly bonuses, ample paid time off, parental leave, and employee stock ownership, which help foster a sense of security and shared success. Those who thrive here are motivated by challenge, teamwork, and the opportunity to impact store operations positively while contributing to an exciting brand that customers love. Join Sheetz as a Kitchen Assistant Manager and be a key player in creating memorable customer experiences through excellent kitchen management and leadership.
Job Requirements
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification required
- Ability to manage inventory and lead kitchen operations
- Strong leadership and communication skills
- Ability to handle customer complaints and provide timely resolutions
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughts on recruitment, selection, training, and performance management of your store work family
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work family compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shots in the kitchen on recipes, proper portioning, and product rotation
- Create build-to's and follow up on orders and store organization
- Keep the goods stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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