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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Tuition Reimbursement
Job Description
Sheetz is a well-established convenience store and coffee shop chain known for its commitment to quality, customer service, and employee growth. With numerous locations across various states, Sheetz has built a strong brand centered around providing a welcoming atmosphere and a diverse menu that caters to all tastes. The company prides itself on fostering an inclusive and supportive work environment where employees are recognized for their hard work and dedication. Sheetz offers robust benefits, competitive salaries, and opportunities for professional development, making it an attractive employer for those seeking a career in the food service and retail industry.
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Job Requirements
- High school diploma or GED required
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Ability to work overnight shifts with an additional $1.50 per hour pay differential
- Strong attention to detail
- Excellent leadership and communication skills
- Ability to handle customer complaints professionally and efficiently
- Knowledge of inventory management and waste reduction techniques
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughts on recruitment, selection, training, and performance management of your store work family
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work family compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shots in the kitchen on recipes, proper portioning, and product rotation
- Create build-to's and follow up on orders and store organization
- Keep the goods stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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