Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Tuition Reimbursement
Job Description
Sheetz is a well-established convenience store and coffee shop chain known for its commitment to quality, customer service, and employee growth. With numerous locations across various states, Sheetz has built a strong brand centered around providing a welcoming atmosphere and a diverse menu that caters to all tastes. The company prides itself on fostering an inclusive and supportive work environment where employees are recognized for their hard work and dedication. Sheetz offers robust benefits, competitive salaries, and opportunities for professional development, making it an attractive employer for those seeking a career in the food service and retail industry.
The role of Kitchen Assistant Manager at Sheetz is an exciting opportunity for someone with a keen eye for detail and a passion for ensuring operational excellence in a busy kitchen environment. This position requires a proactive leader who can oversee all aspects of the kitchen’s operations, from staff management and food preparation to inventory control and quality assurance. The assistant manager acts as the right hand to the Store Manager and steps in during their absence, demonstrating strong leadership skills and business acumen.
In this role, you will be responsible for ensuring all food and beverage products meet Sheetz’s high standards for quality and consistency. You will coordinate staffing schedules, manage inventory levels, and implement processes to minimize waste and maximize cost efficiency. Handling customer inquiries and promptly addressing complaints or concerns are also key aspects of the job, helping to maintain customer satisfaction and uphold the brand’s reputation.
Sheetz values its employees and provides competitive compensation, including an additional hourly premium of $1.50 for overnight shifts between 10 pm and 6 am. Employees enjoy quarterly performance bonuses, paid time off, parental leave, 401k matching, employee stock ownership, and a comprehensive benefits package including medical, vision, and dental coverage, as well as tuition reimbursement and professional development programs. The workplace culture at Sheetz encourages growth and continuous learning, making it an ideal environment for those looking to advance their career in the food service industry.
The Kitchen Assistant Manager plays a critical role in driving the success of the food service program by overseeing daily operations such as recipe adherence, portion control, product rotation, and promotional efforts. You will be expected to maintain compliance with company policies and ensure the kitchen is well-stocked and organized, contributing to a smooth and efficient operation. Your leadership will be vital in motivating the kitchen team, managing performance, and promoting a positive and productive work environment.
If you are someone who thrives in a fast-paced setting, enjoys leading a team, and is passionate about delivering exceptional food service experiences, this role offers a rewarding and dynamic career opportunity. Join Sheetz and be part of a team that values innovation, quality, and customer satisfaction while supporting your professional growth every step of the way.
The role of Kitchen Assistant Manager at Sheetz is an exciting opportunity for someone with a keen eye for detail and a passion for ensuring operational excellence in a busy kitchen environment. This position requires a proactive leader who can oversee all aspects of the kitchen’s operations, from staff management and food preparation to inventory control and quality assurance. The assistant manager acts as the right hand to the Store Manager and steps in during their absence, demonstrating strong leadership skills and business acumen.
In this role, you will be responsible for ensuring all food and beverage products meet Sheetz’s high standards for quality and consistency. You will coordinate staffing schedules, manage inventory levels, and implement processes to minimize waste and maximize cost efficiency. Handling customer inquiries and promptly addressing complaints or concerns are also key aspects of the job, helping to maintain customer satisfaction and uphold the brand’s reputation.
Sheetz values its employees and provides competitive compensation, including an additional hourly premium of $1.50 for overnight shifts between 10 pm and 6 am. Employees enjoy quarterly performance bonuses, paid time off, parental leave, 401k matching, employee stock ownership, and a comprehensive benefits package including medical, vision, and dental coverage, as well as tuition reimbursement and professional development programs. The workplace culture at Sheetz encourages growth and continuous learning, making it an ideal environment for those looking to advance their career in the food service industry.
The Kitchen Assistant Manager plays a critical role in driving the success of the food service program by overseeing daily operations such as recipe adherence, portion control, product rotation, and promotional efforts. You will be expected to maintain compliance with company policies and ensure the kitchen is well-stocked and organized, contributing to a smooth and efficient operation. Your leadership will be vital in motivating the kitchen team, managing performance, and promoting a positive and productive work environment.
If you are someone who thrives in a fast-paced setting, enjoys leading a team, and is passionate about delivering exceptional food service experiences, this role offers a rewarding and dynamic career opportunity. Join Sheetz and be part of a team that values innovation, quality, and customer satisfaction while supporting your professional growth every step of the way.
Job Requirements
- High school diploma or GED required
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Ability to work overnight shifts with an additional $1.50 per hour pay differential
- Strong attention to detail
- Excellent leadership and communication skills
- Ability to handle customer complaints professionally and efficiently
- Knowledge of inventory management and waste reduction techniques
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughts on recruitment, selection, training, and performance management of your store work family
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work family compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shots in the kitchen on recipes, proper portioning, and product rotation
- Create build-to's and follow up on orders and store organization
- Keep the goods stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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