
Job Overview
Compensation
Hourly
Exact $22.50
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401K Matching
employee stock ownership
Paid Time Off
Parental leave
Tuition Reimbursement
quarterly bonuses
snack discounts
Job Description
Sheetz is a renowned convenience store and restaurant chain known for its commitment to quality food, exceptional customer service, and innovative food service programs. Established with the mission to serve great food with speed and smile, Sheetz combines the convenience of a store with the excellence of a quick-service restaurant. With a strong emphasis on employee development, Sheetz prides itself on providing opportunities for professional growth, competitive compensation, and a supportive work environment. The company is deeply invested in its workforce, offering comprehensive benefits including health insurance, vision and dental coverage, 401k matching, employee stock ownership, paid time off, parental leave, tuition reimbursement, and quarterly performance bonuses. Sheetz fosters a culture of inclusion, welcoming all qualified individuals and ensuring accommodations for those who need them to perform essential job duties effectively.
The role of Kitchen Assistant Manager at Sheetz is pivotal to ensuring the kitchen operations run smoothly and efficiently. This is a highly dynamic and rewarding position that puts you at the heart of food preparation and kitchen management. As a Kitchen Assistant Manager, you are responsible for overseeing every aspect of the kitchen's daily functions, ensuring that food products are prepared to perfection, inventories are well managed, and staff are trained and motivated to deliver excellent service. This role requires keen attention to detail to oversee all moving parts—from staffing and training to product quality and customer satisfaction.
You will be stepping into a leadership role where managing the food service program means handling inventory control, preparation, production, promotion, sales, and maintaining superior service standards. When the Store Manager is absent, you will take charge of daily operations, demonstrating your ability to lead a team and manage store functions effectively. The position offers an additional hourly premium for overnight shifts from 10 pm to 6 am, reflecting the company’s commitment to fair compensation.
Working at Sheetz means joining a team that values your contribution and rewards your hard work and leadership. You will work in a fast-paced environment where multitasking and communication are key, and where your decisions directly impact the customer experience. The company is dedicated to ongoing training and development opportunities, meaning you'll have the chance to grow your skills and advance your career within a reputable organization. The Kitchen Assistant Manager role not only demands operational excellence but also provides the excitement and satisfaction of playing a crucial role in making Sheetz a beloved destination for customers seeking quick, high-quality meals and snacks.
The role of Kitchen Assistant Manager at Sheetz is pivotal to ensuring the kitchen operations run smoothly and efficiently. This is a highly dynamic and rewarding position that puts you at the heart of food preparation and kitchen management. As a Kitchen Assistant Manager, you are responsible for overseeing every aspect of the kitchen's daily functions, ensuring that food products are prepared to perfection, inventories are well managed, and staff are trained and motivated to deliver excellent service. This role requires keen attention to detail to oversee all moving parts—from staffing and training to product quality and customer satisfaction.
You will be stepping into a leadership role where managing the food service program means handling inventory control, preparation, production, promotion, sales, and maintaining superior service standards. When the Store Manager is absent, you will take charge of daily operations, demonstrating your ability to lead a team and manage store functions effectively. The position offers an additional hourly premium for overnight shifts from 10 pm to 6 am, reflecting the company’s commitment to fair compensation.
Working at Sheetz means joining a team that values your contribution and rewards your hard work and leadership. You will work in a fast-paced environment where multitasking and communication are key, and where your decisions directly impact the customer experience. The company is dedicated to ongoing training and development opportunities, meaning you'll have the chance to grow your skills and advance your career within a reputable organization. The Kitchen Assistant Manager role not only demands operational excellence but also provides the excitement and satisfaction of playing a crucial role in making Sheetz a beloved destination for customers seeking quick, high-quality meals and snacks.
Job Requirements
- High school diploma or GED required
- ServeSafe certification required
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- Ability to manage kitchen operations and inventory
- Strong leadership and communication skills
- Ability to work night shifts with an additional $1.50/hr bonus for 10pm-6am shifts
- Capability to handle customer service issues promptly and professionally
- Commitment to following company policies and procedures
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughts on recruitment, selection, training, and performance management of your store work family
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work family compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shots in the kitchen on recipes, proper portioning and product rotation
- Create build-to's and follow up on orders and store organization
- Keep the goods stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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