Assistant Manager -Japanese restaurant

The hiring establishment is a well-regarded Japanese sushi restaurant located in New York, NY. Known for its authentic Japanese cuisine and exceptional sushi offerings, the restaurant has built a reputation for providing guests with a unique dining experience that combines traditional flavors with modern culinary techniques. The restaurant prides itself on its meticulous attention to detail, from the quality of the ingredients to the presentation of each dish, ensuring every visit is memorable for customers. The vibrant New York location attracts a diverse clientele, including locals and tourists seeking genuine Japanese sushi in an elegant yet welcoming atmosphere.

This establishment is currently seeking a dedicated and experienced Restaurant Assistant Manager to join their team on a full-time basis. The position offers a competitive salary ranging between $67,000 and $71,000 annually. The Assistant Manager will play a vital role in supporting the daily operations of the restaurant, managing both front-of-house (FOH) and back-of-house (BOH) functions, which is critical for maintaining smooth service and operational efficiency. The ideal candidate will have a strong background in Japanese sushi restaurants and a passion for delivering excellent customer experiences while upholding the restaurant's high standards.

The Assistant Manager will be responsible for overseeing daily FOH and BOH operations to ensure an efficient workflow, coordinating closely with chefs and kitchen staff to maintain quality and timing of service. They will also handle training, scheduling, and supervising the restaurant staff to foster a productive, motivated, and customer-focused team environment. Monitoring customer satisfaction and promptly resolving any issues or complaints will be key responsibilities, emphasizing the importance of attentive service and guest relations.

This role requires managing inventory, controlling costs, and ensuring compliance with health and safety regulations, which are paramount in the food service industry. The Assistant Manager will also support the restaurant’s business goals, including organizing promotions and implementing operational improvements that drive growth and enhance the customer experience. This position requires strong leadership qualities, excellent communication skills, and the ability to multitask effectively in a dynamic and fast-paced environment.

Joining this Japanese sushi restaurant means becoming part of a team that values quality, tradition, and innovation in the culinary arts, offering a career path with opportunities for professional development and growth within the hospitality industry. If you have a passion for Japanese cuisine, experience in restaurant management, and are eager to contribute to a thriving dining establishment, this position provides an excellent opportunity to advance your career.