Tri-Arc Food Systems, Inc. | Bojangles logo

Assistant Manager - Imperial Corners

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $36,480.00 - $43,200.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
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Benefits

Paid training
commission pay
vacation
sick leave
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
401K Matching
Referral program

Job Description

Tri-Arc Food Systems, Inc. is a well-established and highly respected franchisee within the Bojangles' restaurant system, operating over 56 locations across Central North Carolina and Southern Virginia. As one of the largest and oldest franchises in the Bojangles family, Tri-Arc has been serving its communities for over 45 years. The company is known for its commitment to delivering bold Southern flavors, authentic recipes, and heartfelt hospitality, making it a beloved brand among its customers. The Tri-Arc team takes pride in maintaining high standards of quality, consistency, and cleanliness across all their locations, ensuring a positive dining experience for every guest. Their dedication to customer satisfaction, combined with their focus on employee development and community engagement, helps uphold the strong reputation that the company has built over nearly half a century.

Tri-Arc Food Systems is currently seeking a motivated and enthusiastic Assistant Manager to join their team at the Imperial Corner location in Durham, NC. This is a full-time, on-site position that offers 10-hour shifts with the availability required for day and night shifts, weekends, and holidays. The Assistant Manager role offers a competitive salary package that includes commission, with weekly pay ranging between $760.00 and $900.00. Beyond the paycheck, Tri-Arc provides a comprehensive benefits package, including health, dental, vision, life, and disability insurance, paid time off, a 401(k) plan with company matching, and an employee referral program.

As an Assistant Manager, the successful candidate will undergo an 8 to 12-week paid training program that includes obtaining ServSafe Certification and building essential management skills. The role demands strong leadership and time management abilities to efficiently oversee daily restaurant operations, including food quality, labor management, and maintaining cleanliness and professionalism within the restaurant environment. The Assistant Manager will play a key role in motivating and leading a talented team to deliver exceptional customer service with enthusiasm and a smile, ensuring that the restaurant continuously meets and surpasses company policies and safety standards.

This position is ideal for someone who enjoys working in a dynamic, fun, and supportive atmosphere where teamwork and high standards are valued. Tri-Arc Food Systems encourages self-motivated individuals with a positive attitude and dependable attendance to apply and become an integral part of their thriving team. This is an exciting opportunity for those looking to advance their careers in the quick-service restaurant industry and develop valuable management experience with a recognized brand known for its quality and community connection.

Job Requirements

  • Minimum 18 years old
  • High school diploma or equivalent
  • Preferred 2 years of restaurant management experience especially in quick service
  • Strong leadership skills
  • Effective time management skills
  • Team player attitude
  • Open availability including weekends, holidays, and willingness to work 10-hour shifts
  • Positive attitude and self-motivated with dependable attendance

Job Qualifications

  • Minimum 18 years old
  • High school diploma or equivalent
  • Preferred 2 years of restaurant management experience especially in quick service
  • Strong leadership skills
  • Effective time management skills
  • Team player attitude
  • Positive attitude and self-motivated with dependable attendance

Job Duties

  • Lead and motivate a talented team to deliver exceptional customer service with a smile
  • Manage daily restaurant operations including food quality and labor
  • Maintain high standards of professionalism and cleanliness
  • Complete an 8-12 week paid training program including ServSafe Certification and management skills
  • Ensure compliance with company policies and safety standards

Job Criteria

Experience

No experience required


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