Assistant Manager - Hiring Immediately

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
Company paid long-term disability
Company paid life insurance

Job Description

Slim Chickens is a rapidly growing fast-casual restaurant chain dedicated to serving fresh food with southern hospitality. Since its founding, Slim Chickens has made a name for itself by combining delicious chicken dishes with a friendly, welcoming atmosphere where guests feel like part of the family. The company prides itself on fostering a culture that values teamwork, quality, and customer service, making it a sought-after place to work for individuals passionate about food and hospitality. With locations expanding nationwide, Slim Chickens offers ample opportunities for career advancement and personal growth. Employees benefit from a supportive environment where leadership encourages both professional development and a positive work-life balance. The establishment's commitment to providing exceptional dining experiences is reflected in every level of operation, from kitchen staff to management, ensuring that every guest leaves satisfied and eager to return.

The role of Assistant Manager at Slim Chickens is a dynamic hourly/shifts leader position, with competitive pay ranging from $16 to $18 per hour. This position includes valuable benefits such as health, dental, and vision insurance options, a 401(k) plan with company matching, paid time off, company-paid long-term disability (LTD), and life insurance. As an Assistant Manager, you will play a crucial role in leading and motivating the team during shifts, maintaining high standards of hospitality, food safety, and cleanliness, and ensuring smooth restaurant operations. You will be the driving force behind the shift, responsible for coaching team members, making quick decisions, and delivering a positive dining experience for every guest.

Assistant Managers at Slim Chickens are not just supervisors; they are hands-on leaders who set the tone for service and team morale. They jump in wherever needed, whether that's prepping food, greeting guests, handling cash, or managing labor costs. This position is perfect for those looking to develop their leadership skills in a fast-paced restaurant setting while enjoying a vibrant work environment and opportunities for growth. Slim Chickens is looking for individuals who are proactive, calm under pressure, and enthusiastic about fostering a team culture rooted in respect and accountability. The company promotes from within, supporting employees who are eager to advance into salaried management roles. Joining Slim Chickens means becoming part of a friendly community where your hard work is recognized and rewarded, and your development is a priority.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality setting preferred
  • Demonstrated leadership skills
  • Ability to manage cash handling and food safety protocols
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand for extended periods and handle fast-paced work environment

Job Qualifications

  • Positive, proactive leaders who thrive in fast-paced environments
  • Previous experience in a restaurant or hospitality setting preferred
  • Ability to lead a team and hold people accountable - respectfully and clearly
  • Strong communicator who stays cool under pressure
  • Passion for food, people, and great service
  • Willingness to work nights, weekends, and holidays as needed
  • Looking for growth - we promote from within

Job Duties

  • Run high-energy, smooth shifts alongside your fellow leaders
  • Support team members with coaching, training, and hands-on guidance
  • Lead by example - set the tone for service, hospitality, and cleanliness
  • Jump on the line, greet guests, prep food - wherever the team needs you
  • Handle shift-based operations: cash handling, food safety, labor control, and more
  • Make quick decisions, solve problems, and keep the team moving forward
  • Keep the restaurant looking sharp and running tight

Job Criteria

Experience

Mid Level (3-7 years)


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