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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Kentucky Fried Chicken (KFC) is a renowned global fast-food franchise known for its signature fried chicken and commitment to quality and customer satisfaction. KFC has been a staple in the fast-food industry for decades, with a dedication to creating a welcoming and enjoyable dining experience for its customers. As one of the largest and most recognizable brands in the food service sector, KFC operates numerous locations across the Midwest, offering not only delicious food but also stable career opportunities within its organization.
This particular KFC franchise in the Midwest stands out by fostering a culture that truly cares about ... Show More
This particular KFC franchise in the Midwest stands out by fostering a culture that truly cares about ... Show More
Job Requirements
- Must be 18 years of age
- reliable transportation
- physical stamina to work 35-45 hours per week
- willingness to work overtime, holidays, weekends as business dictates
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- physical stamina to stand, walk, sit, use hands, reach with hands and arms, talk, listen, see clearly at close and distant ranges
- ability to occasionally climb, balance, stoop, kneel, crouch, or crawl
- able to lift up to 50 pounds
- willingness to work overtime, holidays, and weekends
- must be 18 years of age
- reliable transportation
Job Duties
- Help manage a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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