Assistant Manager - Hiring Immediately

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $14.00 - $16.00
clock

Work Schedule

Standard Hours
Weekend Shifts
diamond

Benefits

Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements

Job Description

Kentucky Fried Chicken (KFC) is a renowned global fast-food franchise known for its signature fried chicken and commitment to quality and customer satisfaction. KFC has been a staple in the fast-food industry for decades, with a dedication to creating a welcoming and enjoyable dining experience for its customers. As one of the largest and most recognizable brands in the food service sector, KFC operates numerous locations across the Midwest, offering not only delicious food but also stable career opportunities within its organization.

This particular KFC franchise in the Midwest stands out by fostering a culture that truly cares about its employees and customers alike. Unlike ordinary fast-food chains, this franchise emphasizes growth, stability, and a genuine sense of family among its team members. Employees benefit from competitive wages, comprehensive benefits, and a positive work environment that values learning and leadership development. The company encourages its team members to grow into managerial roles, providing extensive training and advancement opportunities.

The role of Assistant Manager at this KFC location is pivotal for ensuring smooth daily operations and maintaining high standards of food quality and customer service. Offering a competitive wage of $14 to $16 per hour, this position is designed for individuals who are eager to learn, lead, and contribute to a successful fast-food environment. The Assistant Manager will be responsible for overseeing restaurant operations during assigned shifts when senior management is not present, ensuring that all aspects of the restaurant run efficiently.

The Assistant Manager will manage a team of approximately 3 to 15 employees, guiding them through daily tasks, delegating responsibilities related to inventory management, food preparation, and customer service. This leadership role involves supervising the preparation and sale of food, making sure that service is prompt and customers receive high-quality meals. The Assistant Manager will also engage in staffing duties such as assisting team members during busy periods to maintain operational efficiency.

In addition to these supervisory responsibilities, the Assistant Manager will handle daily food preparation tasks such as slicing, portioning, and rotating products to minimize waste and ensure freshness. They will also be involved with routine maintenance checks on the restaurant's equipment and upkeep of cleaning standards. Administrative duties including paperwork related to sales, inventory, and scheduling will be part of the role to support effective business operations.

Working at KFC in this capacity offers more than just a paycheck. The Assistant Manager position is a stepping stone to higher leadership roles within the franchise. Employees are encouraged to participate in career development programs that provide mentorship, skill-building workshops, and the possibility of advancing to Area Manager or Director of Operations positions.

The work environment requires physical stamina and the ability to perform basic math calculations. Employees need to stand, walk, use their hands and arms, and occasionally lift up to 50 pounds. Despite these physical demands, the company offers reasonable accommodations for individuals with disabilities to perform essential job functions.

KFC provides a comprehensive benefits package including medical, dental, and vision insurance, paid time off, and an employee meal benefit program. The company values dedication and willingness to work overtime, holidays, and weekends as required by business needs. Overall, this is an excellent opportunity for motivated individuals seeking a stable career in a well-established fast-food franchise that values growth, support, and team spirit.

Job Requirements

  • Must be 18 years of age
  • reliable transportation
  • physical stamina to work 35-45 hours per week
  • willingness to work overtime, holidays, weekends as business dictates

Job Qualifications

  • Ability to use basic math, addition, subtraction, and understand basic fractions
  • physical stamina to stand, walk, sit, use hands, reach with hands and arms, talk, listen, see clearly at close and distant ranges
  • ability to occasionally climb, balance, stoop, kneel, crouch, or crawl
  • able to lift up to 50 pounds
  • willingness to work overtime, holidays, and weekends
  • must be 18 years of age
  • reliable transportation

Job Duties

  • Help manage a staff of approximately 3 to 15 employees
  • delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
  • assist in the supervision of preparation, sales, and service of food
  • supervise food preparation and service operations while on duty
  • assist team members during rush periods to ensure restaurant efficiency
  • complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
  • assist in daily and weekly paperwork
  • assist in preventive maintenance and upkeep on store's equipment and supplies
  • performs other related duties as required

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef