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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its fresh ingredients, signature square hamburgers, and commitment to quality service. Established in 1969, Wendy's has grown to become one of the largest and most respected fast-food chains worldwide. The company prides itself on fostering a fun and family-friendly environment for both customers and employees, emphasizing superior service and teamwork. With a strong focus on employee growth and development, Wendy's supports career-minded individuals who seek leadership opportunities and a chance to positively impact the restaurant business.
This exciting opportunity is for motivated and career-driven individuals to join Wendy's as restaur... Show More
This exciting opportunity is for motivated and career-driven individuals to join Wendy's as restaur... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management role preferred
- Strong communication and organizational skills
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Basic computer literacy
- Willingness to participate in training programs
Job Qualifications
- Excellent interpersonal skills
- Ability to build and lead a cohesive team
- Experience in restaurant management or similar leadership roles
- Strong understanding of financial controls and operations
- Knowledge of food safety and health regulations
- Ability to manage staff schedules and training programs
- Commitment to customer service and team development
Job Duties
- Overseeing restaurant’s daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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