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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Life insurance
Paid Time Off
career training and educational opportunities
Job Description
The University of Arkansas for Medical Sciences (UAMS) is a prominent institution that integrates education, research, and clinical programs to foster a collaborative health care environment dedicated to improving patient care and the well-being of Arkansans. As a leading organization within the University of Arkansas System, UAMS champions teamwork and diversity, making it an exceptional place for professionals who are passionate about contributing to meaningful health care initiatives. The institution is committed to equal opportunity, promoting inclusivity across its education and employment practices, and adhering to all legal protections against discrimination. UAMS offers a comprehensive suite of benefits for eligible... Show More
Job Requirements
- High school diploma or GED
- Four years of experience in institutional or commercial food service operations
- Two years of supervisory experience
- Ability to work during inclement weather
- Availability to work rotating weekends and holidays
- Must have strong leadership and organizational skills
- Must demonstrate effective communication skills
- Self-directed and flexible approach
- Physical capability for standing, walking, crawling, crouching, stooping
- Legal authorization to work in the United States
- Willingness to undergo pre-employment screening including TB screening and background check
Job Qualifications
- High school diploma or GED
- Four years of experience in institutional or commercial food service operations
- Two years of supervisory experience in food service
- Strong communication and leadership skills
- Self-directed and flexible mindset
- Proficiency in Microsoft Outlook, Excel, Word, Publisher and POS systems
- Preferred bachelor's degree in dietetics or related field
- Preferred ServSafe Certification
- Preferred Certified Dietary Manager credential
Job Duties
- Oversee customer service in the retail food service area during peak times
- Train and supervise staff while ensuring adherence to policies and procedures
- Maintain knowledge of menu including dietary restrictions and oversee food quality
- Manage inventory, food orders, and maintain safety and sanitation standards
- Operate cash register and Point of Sale systems proficiently
- Conduct administrative tasks including scheduling, interviewing, coaching, counseling, and maintaining logs
- Coordinate special events, activities and menu development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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