Assistant Manager, Food & Beverage

Villatel Orlando Resort, situated in the vibrant city of Orlando, Florida, is a premier hospitality establishment known for its welcoming atmosphere and exceptional guest services. This resort prides itself on delivering a memorable and enjoyable experience to every visitor, blending modern comforts with the warmth of traditional hospitality. Villatel Orlando Resort offers a variety of amenities and attractions, including beautifully appointed guest rooms, recreational facilities, and diverse dining options that cater to a wide range of tastes. The resort's commitment to excellence is reflected in its attentive staff and dedication to creating lasting impressions for all guests who walk through its doors.

The role of Assistant Manager of Food and Beverage at Villatel Orlando Resort is a vital leadership position that shapes the resort's dining experience and guest satisfaction. This position is perfect for individuals who have a passion for hospitality and a dynamic approach to managing food and beverage operations. The Assistant Manager will lead by example, ensuring that every interaction and service provided by the front-of-house team meets the highest standards of quality and professionalism. Responsibilities include overseeing the pool bar services, managing inventory, coordinating with the back-of-house team, and handling guest feedback with poise and quick resolution. This role demands a blend of operational expertise and interpersonal skills to create a seamless and enjoyable dining environment for guests.

Additionally, the Assistant Manager will play a key role in training, supporting, and motivating the front-of-house team to deliver outstanding service consistently. The position requires someone with at least three years of experience in a full-service restaurant setting, including a minimum of one year in a supervisory role. Candidates should demonstrate strong knowledge of food and beverage operations, safety regulations, and inventory management. Physical stamina and adaptability to work under varying weather conditions, common in Orlando’s climate, are essential. This is an excellent opportunity for anyone looking to advance their career in hospitality management, offering a unique chance to contribute to a reputable resort while enhancing leadership skills and operational knowledge.