
Job Overview
Employment Type
Full-time
Part-time
Benefits
flexible scheduling
comprehensive training
competitive holiday pay
Career growth opportunities
Comprehensive benefits package
401(k) with Company Match
Team member discounts
Job Description
Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry, recognized for its commitment to providing high-quality, all natural, organic, local, and specialty grocery items. This company places a strong emphasis on delivering not only top-tier products but also an exceptional customer experience. Rooted deeply in the communities it serves, Plum Market fosters an inclusive and welcoming culture that values its team members and customers alike. Known for its diverse retail grocery stores, the company prides itself on a thoughtfully curated product selection that reflects the unique tastes and preferences of its varied customer base. Besides offering a premium shopping experience, Plum Market supports its employees with comprehensive training programs and a flexible work schedule, promoting career growth and work-life balance. The employment opportunities include both full-time and part-time positions with competitive pay, holiday bonuses, and a range of comprehensive benefits that make it a desirable workplace.
The role of the Prepared Foods Assistant Team Leader – Front of House (FOH) at Plum Market is a dynamic position central to the daily success of the Prepared Foods Department. This role involves managing food stations like the pizza counter, carving station, showcase, food bars, and grab-and-go displays, ensuring these areas are consistently fresh, fully stocked, and impeccably clean. The Assistant Team Leader leads the FOH team by example to deliver outstanding customer service, manage team performance, and work collaboratively with Back of House leadership to maintain a cohesive and productive environment. A key aspect of this position is also supporting catering operations and contributing to the overall teamwork and development of the department. The ideal candidate will have a passion for high-quality food and an understanding of the importance of maintaining food safety and sanitation procedures. They must be highly organized, dependable, and possess strong communication skills, enabling them to manage the fast-paced daily operations and foster positive team relationships. This role demands physical stamina, including the ability to stand for long periods, lift heavy objects, and perform other physical tasks necessary for maintaining the quality and efficiency of the department.
Overall, the Prepared Foods Assistant Team Leader plays a vital role in ensuring the smooth operation and success of Plum Market’s Prepared Foods Department. The position offers opportunities for professional growth, competitive pay, and being part of a supportive team dedicated to quality and customer satisfaction. If you are passionate about food, leadership, and working in an inclusive environment, Plum Market provides an exciting and rewarding career path where you can develop your skills and grow within a respected company.
The role of the Prepared Foods Assistant Team Leader – Front of House (FOH) at Plum Market is a dynamic position central to the daily success of the Prepared Foods Department. This role involves managing food stations like the pizza counter, carving station, showcase, food bars, and grab-and-go displays, ensuring these areas are consistently fresh, fully stocked, and impeccably clean. The Assistant Team Leader leads the FOH team by example to deliver outstanding customer service, manage team performance, and work collaboratively with Back of House leadership to maintain a cohesive and productive environment. A key aspect of this position is also supporting catering operations and contributing to the overall teamwork and development of the department. The ideal candidate will have a passion for high-quality food and an understanding of the importance of maintaining food safety and sanitation procedures. They must be highly organized, dependable, and possess strong communication skills, enabling them to manage the fast-paced daily operations and foster positive team relationships. This role demands physical stamina, including the ability to stand for long periods, lift heavy objects, and perform other physical tasks necessary for maintaining the quality and efficiency of the department.
Overall, the Prepared Foods Assistant Team Leader plays a vital role in ensuring the smooth operation and success of Plum Market’s Prepared Foods Department. The position offers opportunities for professional growth, competitive pay, and being part of a supportive team dedicated to quality and customer satisfaction. If you are passionate about food, leadership, and working in an inclusive environment, Plum Market provides an exciting and rewarding career path where you can develop your skills and grow within a respected company.
Job Requirements
- Ability to work a flexible schedule, including nights, weekends, and holidays
- Physical ability to stand and walk for up to 4 hours without a break
- Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs unassisted, and push/pull carts weighing up to 100 lbs unassisted
- Employment contingent upon a successful background check
Job Qualifications
- Proven leadership experience in foodservice or retail, with a focus on Customer Service and team development
- Strong understanding of food safety, sanitation, labeling, and product rotation practices
- Catering experience and comfort in leading both in-house and external food service execution
- Ability to manage multiple tasks and priorities in a dynamic environment
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office Suite (Excel, Outlook, Word)
- ServSafe Manager Certification preferred
Job Duties
- Partner with the Team Leader to deliver a seamless FOH experience and cohesive department leadership
- Provide outstanding Customer Service and model best-in-class service standards for the team
- Oversee the daily operation of FOH revenue centers, ensuring full, fresh, and visually appealing displays
- Lead catering production and service, building strong relationships with catering Guests
- Interview, hire, train, and develop Team Members, providing clear expectations and consistent feedback
- Support scheduling and labor management in alignment with budget and department needs
- Address Guest and Team Member concerns with professionalism and empathy
- Collaborate with Store Leadership on performance reviews, coaching, and disciplinary processes
- Maintain all food safety, sanitation, and operational procedures in accordance with Plum Market policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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