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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Career growth opportunities
comprehensive training
competitive holiday pay
Comprehensive benefits package
401(k) with Company Match
Team member discounts
Job Description
Plum Market is a prominent and rapidly expanding leader in the Grocery, Food & Beverage Retail industry. Renowned for its commitment to providing All Natural, Organic, Local, and Specialty Grocery items, Plum Market distinguishes itself through exceptional customer service and high-quality product selections. The company operates multiple retail grocery stores that reflect the diverse communities they serve. This inclusive and welcoming environment fosters strong relationships among team members, customers, local vendors, and the broader community. Plum Market’s dedication to an outstanding shopping experience is underpinned by its core values that emphasize customer satisfaction, team member support, and continuous growth. By... Show More
Job Requirements
- Ability to work a flexible schedule, including nights, weekends, and holidays
- Physical ability to stand and walk for up to 4 hours without a break
- Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs unassisted, and push/pull carts weighing up to 100 lbs unassisted
- Employment contingent upon successful background check
Job Qualifications
- Proven leadership experience in foodservice or retail, with a focus on customer service and team development
- Strong understanding of food safety, sanitation, labeling, and product rotation practices
- Catering experience and comfort in leading both in-house and external food service execution
- Ability to manage multiple tasks and priorities in a dynamic environment
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office Suite (Excel, Outlook, Word)
- ServSafe Manager Certification preferred
Job Duties
- Partner with the Team Leader to deliver a seamless FOH experience and cohesive department leadership
- Provide outstanding customer service and model best-in-class service standards for the team
- Oversee the daily operation of FOH revenue centers, ensuring full, fresh, and visually appealing displays
- Lead catering production and service, building strong relationships with catering guests
- Interview, hire, train, and develop team members, providing clear expectations and consistent feedback
- Support scheduling and labor management in alignment with budget and department needs
- Address guest and team member concerns with professionalism and empathy
- Collaborate with Store Leadership on performance reviews, coaching, and disciplinary processes
- Maintain all food safety, sanitation, and operational procedures in accordance with Plum Market policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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