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Assistant Manager Firehouse Subs FSU

Job Overview

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Compensation

Hourly
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses

Job Description

The Assistant Manager (AM) position is a pivotal role within the restaurant industry, primarily tasked with overseeing daily operations to ensure optimal sales, profitability, and customer satisfaction. Assistant Managers function as the operations leaders within the restaurant, acting under the guidance of the General Manager to sustain and improve business performance. Their role centers around delivering heartfelt guest service while maintaining a productive and motivating environment for the staff. This position typically involves managing and supporting a team consisting of Shift Leaders and Team Members, ensuring that each individual contributes effectively towards the restaurant's goals. Assistant Managers play an integral... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a supervisory or assistant management role
  • Proven track record in restaurant operations
  • Ability to work flexible hours including weekends and holidays
  • Strong organizational and multitasking abilities
  • Excellent communication skills
  • Commitment to guest satisfaction

Job Qualifications

  • Experience in restaurant management or related field
  • Strong leadership and communication skills
  • Ability to manage teams effectively
  • Knowledge of sales and profitability strategies
  • Customer service orientation
  • Problem-solving skills

Job Duties

  • Manage daily restaurant operations
  • Focus on driving sales and profitability
  • Deliver heartfelt guest service
  • Coach and develop staff
  • Support and lead Shift Leaders and Team Members
  • Ensure compliance with company policies
  • Assist the General Manager in performance management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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