Job Overview
Compensation
Salary
Range $45,600.00 - $61,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
Tachi Palace Casino Resort is a prominent entertainment and hospitality establishment known for its dynamic casino and top-tier resort facilities. Situated in a vibrant location, the resort provides guests with an all-encompassing experience blending luxury accommodations, gaming excitement, and exceptional dining options. Renowned for its customer-centric approach, Tachi Palace Casino Resort prioritizes quality service, innovative entertainment, and premier dining venues, ensuring an inviting atmosphere for both leisure and business travelers alike.
Within this esteemed environment, the role of Food and Beverage (F&B) Assistant Manager is vital to maintaining and elevating the guest experience. This full-time position supports the Food and Beverage Manager by overseeing restaurant and venue operations with a steadfast commitment to excellence. The F&B Assistant Manager coordinates the activities of Food and Beverage Supervisors and their subordinate staff, ensuring seamless execution of service standards and operational goals. This position requires exemplary leadership capabilities to provide timely and effective supervision, as well as participation in planning and executing special projects to enhance overall operations.
The F&B Assistant Manager is tasked with continuous monitoring of service quality, analyzing customer feedback, and adjusting operational processes to ensure an exceptional dining experience. They play a critical role in upholding food quality standards, including presentation, taste, temperature, and portion control, thereby controlling costs and maximizing guest satisfaction. Additionally, the incumbent is responsible for budget adherence by monitoring daily expenditures in alignment with financial plans. Maintaining an attractive and welcoming venue ambience is equally important — this includes overseeing restaurant upkeep and ensuring staff professionalism in appearance and demeanor.
Recruitment, training, development, and performance evaluation of Food and Beverage Supervisors and subordinate staff fall under the purview of the Assistant Manager. They ensure the team is competent and capable of meeting the high standards required by the resort's dining operations. Key attributes for this role include excellent organizational and planning skills, the ability to positively influence and coach team members, and the capacity to deliver results in a fast-paced, customer-focused environment. Previous hospitality or restaurant management education is preferred alongside significant supervisory experience in food service.
This role answers directly to the Food and Beverage Manager and offers an opportunity for career growth within a leading resort complex, where operational excellence and customer satisfaction are the primary objectives. If you are passionate about food service management and enjoy working in a high-energy setting, the position of F&B Assistant Manager at Tachi Palace Casino Resort offers a promising and rewarding career pathway.
Within this esteemed environment, the role of Food and Beverage (F&B) Assistant Manager is vital to maintaining and elevating the guest experience. This full-time position supports the Food and Beverage Manager by overseeing restaurant and venue operations with a steadfast commitment to excellence. The F&B Assistant Manager coordinates the activities of Food and Beverage Supervisors and their subordinate staff, ensuring seamless execution of service standards and operational goals. This position requires exemplary leadership capabilities to provide timely and effective supervision, as well as participation in planning and executing special projects to enhance overall operations.
The F&B Assistant Manager is tasked with continuous monitoring of service quality, analyzing customer feedback, and adjusting operational processes to ensure an exceptional dining experience. They play a critical role in upholding food quality standards, including presentation, taste, temperature, and portion control, thereby controlling costs and maximizing guest satisfaction. Additionally, the incumbent is responsible for budget adherence by monitoring daily expenditures in alignment with financial plans. Maintaining an attractive and welcoming venue ambience is equally important — this includes overseeing restaurant upkeep and ensuring staff professionalism in appearance and demeanor.
Recruitment, training, development, and performance evaluation of Food and Beverage Supervisors and subordinate staff fall under the purview of the Assistant Manager. They ensure the team is competent and capable of meeting the high standards required by the resort's dining operations. Key attributes for this role include excellent organizational and planning skills, the ability to positively influence and coach team members, and the capacity to deliver results in a fast-paced, customer-focused environment. Previous hospitality or restaurant management education is preferred alongside significant supervisory experience in food service.
This role answers directly to the Food and Beverage Manager and offers an opportunity for career growth within a leading resort complex, where operational excellence and customer satisfaction are the primary objectives. If you are passionate about food service management and enjoy working in a high-energy setting, the position of F&B Assistant Manager at Tachi Palace Casino Resort offers a promising and rewarding career pathway.
Job Requirements
- Education in hospitality or restaurant management preferred
- Minimum 3 years of experience in a fast-paced food service environment plus 2 years minimum supervisory experience
- Equivalent combinations of experience and education may substitute
Job Qualifications
- Education in hospitality or restaurant management preferred
- Minimum 3 years of experience in a fast-paced food service environment plus 2 years minimum supervisory experience
- Equivalent combinations of experience and education may substitute
- Excellent planning and organization skills
- Ability to influence others in a positive manner
Job Duties
- Provide for first-class restaurant operations by managing the Food and Beverage Supervisors and subordinate staff
- Provide quality and timely support to the Food and Beverage Manager by a) providing backup in that person's absence, b) participate in planning and special projects, c) implementing and managing assigned projects, d) recommending enhancements and changes to improve operations
- Provide for quality operation in all areas of the venue by continuously monitoring performance, customer feedback and adjusting or changing operations as needed
- Ensure Food and Beverage preparation meets the quality standards for eye appeal, texture, color, and temperature by observing and inspecting preparation before delivery to guests
- Maintain Food and Beverage specifications including established portion controls to control costs
- Monitor daily expenditures in the venue to the budgetary plan
- Ensure that the restaurant is maintained in an inviting and appealing manner and that all employees are dressed and groomed appropriately to create the image desired by the Tachi Palace Casino Resort
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
