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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
prescription plan
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is one of the world's most renowned fast-food restaurant chains, widely recognized for its quality food offerings and commitment to exceptional customer service. Founded in 1969, Wendy's has grown into a global brand that prides itself on innovation, quality, and community involvement. With thousands of locations worldwide, Wendy's continues to be a leader in the fast-food industry by combining a rich heritage with a modern approach to dining. As a company, Wendy's values its employees and strives to create a positive work environment that fosters growth, teamwork, and leadership.
This position is a management role within a Wendy's restaur... Show More
This position is a management role within a Wendy's restaur... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in management or supervisory role preferred
- ability to work flexible hours including weekends and holidays
- strong leadership qualities
- good physical stamina
- ability to work in a fast-paced environment
- excellent customer service skills
Job Qualifications
- Excellent interpersonal and leadership skills
- experience in team building
- strong organizational and time management skills
- previous experience in restaurant management preferred
- ability to handle financial controls
- knowledge of food safety and health regulations
- effective communication skills
- motivated and career-minded individual
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and write-up staff
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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