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The Wendy's Company logo

Assistant Manager - Euclid Avenue

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals

Job Description

Wendy's is a leading quick-service restaurant chain known worldwide for its quality food, friendly service, and commitment to excellence. Established as a go-to destination for fresh, made-to-order meals, Wendy's has built a strong reputation for its vast menu offerings including iconic items like square-shaped hamburgers, freshly prepared salads, and wholesome sides. The franchise operates numerous locations across the United States and internationally, each adhering to the brand's high standards for quality and customer satisfaction. At Wendy's, both customers and employees are valued, making it a highly desirable workplace for those seeking a dynamic and supportive environment.

This oppor... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in restaurant or food service industry
  • Ability to work flexible hours including weekends and holidays
  • Strong leadership skills
  • Excellent communication skills
  • Ability to handle multiple tasks efficiently
  • Must be legally authorized to work in the United States

Job Qualifications

  • Excellent interpersonal skills
  • Ability to build and lead a team
  • Previous management or supervisory experience preferred
  • Strong organizational and communication abilities
  • Knowledge of food safety and health standards
  • Motivated and career-minded attitude
  • Willingness to participate in training programs

Job Duties

  • Overseeing restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and write-up staff
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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