Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
An opportunity to advance in a food service career at Jersey Mikes
Excellent benefits with a zero deductible plan
Seasoned professional team support
Flexible work schedule
Paid vacation
Tip share program
Daily Pay
medical benefits
Dental benefits
vision benefits
Job Description
This job opportunity is with Jersey Mikes, a renowned and well-established restaurant chain known for delivering high-quality food and exceptional customer service. Jersey Mikes has built a strong reputation as a leader in the food service industry, specializing in fresh, delicious subs made with quality ingredients. The company fosters a supportive and dynamic work environment, emphasizing team collaboration and professional growth. Their commitment to maintaining high standards in both food quality and customer satisfaction has made them a favorite among customers and a respected employer within the restaurant community.
The role of Assistant Manager at Jersey Mikes involves pivotal responsibilities in supporting the General Manager and ensuring the smooth operation of the restaurant on a daily basis. This position demands a hands-on leader who can manage various facets of the restaurant’s operations, including staff supervision, inventory control, and customer satisfaction. The successful candidate will be expected to lead shifts, ensure top-quality food service, and foster a positive customer experience in line with Jersey Mikes’ brand standards.
In addition, the Assistant Manager plays a crucial role in the financial health of the restaurant by maximizing profits and minimizing costs without compromising service quality. They will be responsible for adhering to company standards and procedures, ensuring that financial and administrative duties are completed accurately and efficiently. This role requires excellent communication skills to motivate and guide the team, a strong sense of urgency to manage operations effectively, and a commitment to upholding food safety standards.
Assistant Managers at Jersey Mikes work a minimum of 38 hours a week and are actively involved in hiring and developing team members. Maintaining open lines of communication with the General Manager and District Manager is essential to align on goals and operational expectations. Leading by example and embodying Jersey Mikes’ values and customer service standards are critical components of the role.
The position offers a compelling career path for individuals passionate about food service management, with opportunities for advancement within the company. Jersey Mikes supports its management team with a seasoned professional staff and offers flexible work schedules, providing work-life balance for its employees. Additional benefits include a comprehensive benefits package with medical, dental, and vision insurance available within six weeks of training, a zero-deductible health plan, paid vacation time, a tip share program, and daily pay options.
This role is ideal for someone who thrives in a fast-paced environment, is motivated by leadership responsibilities, and is dedicated to delivering exceptional guest experiences while contributing to the overall success of the restaurant. If you seek a rewarding career in food service with a company that values its employees and customers alike, Jersey Mikes’ Assistant Manager position provides a unique and exciting opportunity.
The role of Assistant Manager at Jersey Mikes involves pivotal responsibilities in supporting the General Manager and ensuring the smooth operation of the restaurant on a daily basis. This position demands a hands-on leader who can manage various facets of the restaurant’s operations, including staff supervision, inventory control, and customer satisfaction. The successful candidate will be expected to lead shifts, ensure top-quality food service, and foster a positive customer experience in line with Jersey Mikes’ brand standards.
In addition, the Assistant Manager plays a crucial role in the financial health of the restaurant by maximizing profits and minimizing costs without compromising service quality. They will be responsible for adhering to company standards and procedures, ensuring that financial and administrative duties are completed accurately and efficiently. This role requires excellent communication skills to motivate and guide the team, a strong sense of urgency to manage operations effectively, and a commitment to upholding food safety standards.
Assistant Managers at Jersey Mikes work a minimum of 38 hours a week and are actively involved in hiring and developing team members. Maintaining open lines of communication with the General Manager and District Manager is essential to align on goals and operational expectations. Leading by example and embodying Jersey Mikes’ values and customer service standards are critical components of the role.
The position offers a compelling career path for individuals passionate about food service management, with opportunities for advancement within the company. Jersey Mikes supports its management team with a seasoned professional staff and offers flexible work schedules, providing work-life balance for its employees. Additional benefits include a comprehensive benefits package with medical, dental, and vision insurance available within six weeks of training, a zero-deductible health plan, paid vacation time, a tip share program, and daily pay options.
This role is ideal for someone who thrives in a fast-paced environment, is motivated by leadership responsibilities, and is dedicated to delivering exceptional guest experiences while contributing to the overall success of the restaurant. If you seek a rewarding career in food service with a company that values its employees and customers alike, Jersey Mikes’ Assistant Manager position provides a unique and exciting opportunity.
Job Requirements
- Work 38+ hours a week
- Help in hiring and developing team members
- Maintain open communication with GM and DM
- Lead team by example
- Embrace and uphold Jersey Mikes standards
- Maintain food safety standards
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong communication and interpersonal skills
- Ability to lead and motivate a team effectively
- Knowledge of food safety standards
- Familiarity with inventory and financial management
- Ability to work flexible hours including evenings and weekends
Job Duties
- Lead and run excellent shifts
- Delivering top quality food
- Enjoy customer service the Jersey Mikes way
- Using communication skills to motivate team members
- Role modeling a sense of urgency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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