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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive base pay
health benefits
401(k) Savings Plan with Company Match
Team Member Dining Program (100% off at Chili's)
Bonus opportunities
No-Cost GED and Associates Degrees through Best You EDU
Tuition Reimbursement
PerkSpot Discount Program
wellbeing platform
Brinker Family Fund (Employee Assistance Program)
Fair and balanced scheduling
growth and development opportunities to Manager, General Manager and beyond
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, has become a well-known leader in the casual dining restaurant industry. Renowned for its Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's prides itself on delivering a memorable dining experience that combines tasty food with warm hospitality. With a longstanding reputation rooted in exceptional service, community involvement, and a commitment to guest satisfaction, Chili's continues to innovate and grow while maintaining the core values that have made it a household name. The company emphasizes a supportive and inclusive work environment, fostering opportunities for career growth and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in the restaurant industry
- Ability to lead and motivate a team
- Excellent communication skills
- Ability to handle guest complaints professionally
- Food safety certification
- Knowledge of Responsible Alcohol Service standards
- Ability to work approximately 50 hours per week
- Dependable and quick thinker
- Ability to multitask effectively
Job Qualifications
- Previous restaurant experience
- Leadership experience
- Ability to work in a fast-paced, high-volume environment
- Strong multitasking skills
- Knowledge of Responsible Alcohol Service standards
- Food safety certification
- High school diploma or equivalent
Job Duties
- Assist in restaurant operations and conditions to ensure the quality of the product and guest service and hospitality
- Reviews documentation to assess the quality of restaurant operations
- Assists with the training of non-management employees
- Assigns duties and responsibilities to team members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
- Attend manager and certified trainer meetings
- Perform basic register functions including voids, comps, discounts, other table maintenance
- Assist management in monitoring food and beverage preparation, receiving and storage
- Rectifies guest complaints
- When needed, may perform the duties of a server, bartender, host, expediter, line/prep cook or dishwasher
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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