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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,000.00 - $43,200.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Paid training
competitive salary
Commission
vacation
sick leave
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
401K Matching
Referral program
Job Description
Tri-Arc Food Systems, Inc. is one of the largest and most respected franchisees within the Bojangles' restaurant system, operating over 56 locations throughout Central North Carolina and Southern Virginia. With a long-standing history spanning 45 years, Tri-Arc Food Systems has built a reputation for serving bold flavors and delivering Southern hospitality through its beloved and timeless menu offerings. This company prides itself on being deeply integrated into the communities it serves, maintaining high standards of quality, service, and professionalism. Their commitment to authenticity, customer satisfaction, and continuous growth has made them a cherished fixture in the fast-casual dining landscape, offering... Show More
Job Requirements
- Minimum 18 years old with a high school diploma or equivalent
- Preferred 2 years of restaurant management experience
- Strong leadership skills
- Time management skills
- Team player attitude
- Open availability including weekends, holidays, and willingness to work 10-hour shifts
- Positive attitude
- Self-motivated
- Dependable attendance
Job Qualifications
- Minimum 18 years old with a high school diploma or equivalent
- Preferred 2 years of restaurant management experience, especially in quick service
- Strong leadership, time management, and team player attitude
- Positive attitude and self-motivated with dependable attendance
Job Duties
- Lead and motivate a talented team to deliver exceptional customer service with a smile
- Manage daily restaurant operations including food quality and labor
- Maintain high standards of professionalism and cleanliness
- Complete an 8-12 week paid training program including ServSafe Certification and management skills
- Ensure compliance with company policies and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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