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Assistant Manager

Job Overview

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Compensation

Hourly
Range $16.50 - $24.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Comprehensive training programs
Career Development
meal discounts
Paid Time Off
Benefits for eligible team members

Job Description

Culver's of Racine is a well-established restaurant known for its commitment to delivering exceptional guest experiences through quality food and outstanding service. As part of the broader Culver's brand, this location prides itself on fostering a positive work environment where team members can thrive and grow their careers. Culver's is recognized for its focus on maintaining high standards in both food safety and customer service, ensuring each visitor leaves satisfied and happy. The restaurant integrates strong managerial leadership with an emphasis on teamwork and mutual respect, making it a great place to begin or advance a career in the food service industry.

This job listing is for a managerial position at Culver's of Racine. The role offers flexible work schedules with starting wages ranging between $15 and $18 per hour, providing a competitive compensation package. The company also offers comprehensive training programs, career development opportunities, meal discounts, paid time off, and benefits for eligible team members, making it an attractive option for those seeking growth in restaurant management.

As a manager at Culver's of Racine, you will be responsible for running shifts efficiently to guarantee the delivery of great food and excellent guest service. Your role includes being a positive role model by coaching and mentoring team members to support the development of a high-performing team. This position requires adherence to operational standards and food safety procedures to maintain compliance and quality. You will be expected to manage opening and closing of the restaurant, demonstrating strong leadership and organizational skills to direct and mentor staff effectively. The ideal candidate is someone passionate about leadership, able to handle stress, and proficient in delegating responsibilities to ensure smooth operation of the restaurant. With a genuine smile and a servant leadership mindset, managers at Culver's contribute significantly to creating a welcoming and enjoyable environment for both employees and guests. The company’s commitment is clear: every guest who chooses Culver's should leave happy, and that positive experience extends to the work environment created for the team as well.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years restaurant experience preferred
  • Strong leadership skills
  • Ability to handle stress effectively
  • Excellent communication and organizational skills

Job Qualifications

  • Demonstrated passion and leadership
  • Strong communication and organization skills
  • Lead by example and be able to direct and mentor large groups or individuals
  • A genuine smiling personality
  • 1-2 years of restaurant experience preferred

Job Duties

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high-performing team
  • Maintain compliance with operational and food safety procedures
  • Be able to close and open the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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