Job Overview

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Compensation

Hourly
Range $14.75 - $21.50
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Benefits

employee discount
flexible schedule
Paid training
friendly work environment
Opportunities for advancement

Job Description

Jason's Deli is a well-known chain of fast-casual restaurants that specializes in freshly made deli sandwiches, salads, and a variety of classic American dishes. Each location is typically independently owned and operated by franchisees who maintain the high standards of quality and service that the Jason's Deli brand is known for. This specific opportunity is with an independently owned franchisee, ensuring a community-focused approach and personalized management style. Being part of a Jason's Deli franchise means contributing to a friendly environment where guests enjoy high-quality food served with excellent customer service in a clean and welcoming setting.

This job is for a position at a restaurant owned and operated by an independent Jason's Deli franchisee. The franchisee, not Jason's Deli Corporate, will be the direct employer, managing all employment aspects, including hiring, wages, discipline, and scheduling. This local ownership allows for a more personalized and flexible work environment that aligns with the franchisee's standards and the community's needs. The role involves hands-on responsibilities in managing daily restaurant operations, ensuring guest satisfaction, and upholding the Jason's Deli quality standards. Interested candidates are encouraged to apply in person at the restaurant since online applications are not accepted for this position. Being part of this franchise offers a unique opportunity to work in a well-established restaurant brand while benefiting from the support and independence that comes with local franchise ownership.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • good communication skills
  • ability to stand for long periods
  • basic math skills
  • experience with food handling preferred

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a restaurant or customer service environment preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math and cash handling skills
  • flexibility to work various shifts

Job Duties

  • greet and serve customers promptly
  • prepare and serve food according to standards
  • maintain cleanliness and organization in the restaurant
  • assist with inventory and stock management
  • handle cash register and process payments
  • support team members in daily operations
  • follow all health and safety regulations

Job Location

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