Assistant Manager

Flynn Group, established by Greg Flynn in 1999, began its journey in the restaurant industry with the acquisition of eight Applebee's locations. Over the past two decades, Flynn Group has experienced significant growth, expanding through the opening of new stores and the acquisition of other franchise operators. This growth strategy has made Flynn Group the largest Applebee's franchisee worldwide, operating over 460 Applebee's restaurants across 24 states. The company’s success in the casual dining sector has laid a strong foundation for further expansion into multiple brands, countries, and industries, creating a diversified portfolio that now includes well-known brands such as Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness.

Flynn Applebee's proudly stands as one of the seven premier brands under the expansive Flynn Group umbrella. The group’s overarching mission is to be recognized as the premier operator within each brand it manages. To achieve this goal, the company prioritizes its core values: care genuinely for people, play like a champion, and win as one. These guiding principles are fostered in every aspect of operation, enabling Flynn Group to build a collaborative, motivated, and high-performing team environment.

The Assistant Manager position at Applebee's is integral to the daily operations of the restaurant. This role requires hands-on involvement in motivating and leading staff to deliver exceptional guest experiences. As an Assistant Manager, you will be responsible for maintaining the highest standards of service and hospitality, ensuring that guests feel prioritized and valued throughout their visit. You will be a key leader in your establishment, capable of resolving challenges efficiently while encouraging a positive working environment.

This leadership role demands a versatile individual who thrives under pressure, is an excellent problem solver, and is committed to fostering a culture of teamwork and excellence. Responsibilities include enforcing company standards for quality, safety, security, and sanitation while managing inventory and scheduling to meet operational demands. The Assistant Manager will also serve as a role model, helping develop and mentor team members through effective training and performance management strategies.

Fluency in managing all restaurant positions is essential, including front-of-house and back-of-house duties such as line cooking, bartending, and seating guests when necessary. This dynamic role offers an opportunity to work closely with the General Manager and Area Director, contributing to the achievement of sales goals and operational excellence. This position is perfect for someone looking to build a rewarding career within the hospitality industry in a fast-paced and supportive environment where no day is the same and teamwork defines success. Flynn Group values its employees deeply and promotes continuous growth and leadership development through ongoing training and management development programs.