
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Medical Plan
dental plan
Recognition programs including bonuses
Job Description
Checkers & Rally's is a renowned quick service restaurant (QSR) franchise that has built a strong reputation for delivering delicious food alongside exceptional customer service. With a growing network of franchisees, the brand is committed to creating positive experiences for its guests, supporting its team members, and driving successful business operations. As part of an industry recognized for its fast-paced and customer-centric environments, Checkers & Rally's emphasizes teamwork, operational excellence, and continuous improvement to maintain its standing as a preferred dining choice. Recognizing the importance of strong leadership within each restaurant location, Checkers & Rally's invests in developing its management team to ensure customer satisfaction and operational success.
The Assistant Manager role at Checkers & Rally's is critical in supporting the General Manager to execute the restaurant's plans effectively by achieving sales and profit objectives while adhering to company procedures. This role serves as a leadership bridge between the management and team members, fostering a productive and positive environment for both employees and guests. The Assistant Manager is expected to actively contribute to building sales by promoting guest satisfaction, managing restaurant operations, and ensuring compliance with policies and standards.
This position involves hands-on leadership duties including assisting with interviewing and hiring new team members, training staff on operational procedures and company policies, and providing ongoing feedback and coaching to improve performance. Additionally, the Assistant Manager is responsible for maintaining the cleanliness and safety of the restaurant environment, addressing any complaints or concerns promptly, and escalating issues to the General Manager when necessary. This role provides an opportunity to shape a welcoming atmosphere where both employees and guests feel valued and respected.
Checkers & Rally's seeks an individual with high energy and a commitment to the company’s core values of integrity, excellent service, and the courage to be bold and grow. The Assistant Manager must possess strong interpersonal and communication skills, be adaptable to a flexible and extended work schedule, and demonstrate basic math and computer skills essential for restaurant operations. Food safety certification and 1-2 years of prior restaurant management experience, preferably in the quick service restaurant sector, are highly regarded qualifications.
Joining Checkers & Rally's as an Assistant Manager promises not only a rewarding career in the food service industry but also access to comprehensive training and development, personal and professional growth opportunities, and benefits including medical and dental insurance plans and bonus recognition programs. This position underlines the company’s dedication to building leaders who can drive operational excellence and deliver outstanding guest experiences. The role is located at a dynamic restaurant setting where passion, teamwork, and innovation are valued and encouraged.
The Assistant Manager role at Checkers & Rally's is critical in supporting the General Manager to execute the restaurant's plans effectively by achieving sales and profit objectives while adhering to company procedures. This role serves as a leadership bridge between the management and team members, fostering a productive and positive environment for both employees and guests. The Assistant Manager is expected to actively contribute to building sales by promoting guest satisfaction, managing restaurant operations, and ensuring compliance with policies and standards.
This position involves hands-on leadership duties including assisting with interviewing and hiring new team members, training staff on operational procedures and company policies, and providing ongoing feedback and coaching to improve performance. Additionally, the Assistant Manager is responsible for maintaining the cleanliness and safety of the restaurant environment, addressing any complaints or concerns promptly, and escalating issues to the General Manager when necessary. This role provides an opportunity to shape a welcoming atmosphere where both employees and guests feel valued and respected.
Checkers & Rally's seeks an individual with high energy and a commitment to the company’s core values of integrity, excellent service, and the courage to be bold and grow. The Assistant Manager must possess strong interpersonal and communication skills, be adaptable to a flexible and extended work schedule, and demonstrate basic math and computer skills essential for restaurant operations. Food safety certification and 1-2 years of prior restaurant management experience, preferably in the quick service restaurant sector, are highly regarded qualifications.
Joining Checkers & Rally's as an Assistant Manager promises not only a rewarding career in the food service industry but also access to comprehensive training and development, personal and professional growth opportunities, and benefits including medical and dental insurance plans and bonus recognition programs. This position underlines the company’s dedication to building leaders who can drive operational excellence and deliver outstanding guest experiences. The role is located at a dynamic restaurant setting where passion, teamwork, and innovation are valued and encouraged.
Job Requirements
- High school diploma or general education degree (GED) preferred
- food safety certified
- 1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- Microsoft Office and general systems experience
- strong interpersonal and verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED) preferred
- food safety certified
- 1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- Microsoft Office and general systems experience
- strong interpersonal and verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Building sales and profits by promoting guest satisfaction and managing restaurant operations
- escalating any concerns or recommendations with the restaurant, employees or guests to the General Manager
- assisting with interviewing and hiring the right team members
- ensuring policy and procedures are being followed on shifts
- training team members on operations, Company policies and procedures and guest service
- identifying and responding to complaints and policy and procedure violations
- providing regular feedback and coaching to team members on their performance
- helping ensure the restaurant is a safe, clean and fun environment for our employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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