Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $20.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our establishment is a customer service-driven restaurant dedicated to providing high-quality food and beverages in a fast-paced and vibrant environment. We pride ourselves on delivering exceptional dining experiences that keep customers returning. Our team is built on passionate individuals who share our commitment to excellence, teamwork, and creating a welcoming atmosphere for all patrons. This focus on quality and service sets us apart as a leading restaurant in the community.
We are currently seeking a talented Assistant Manager to join our dynamic team. This is a pivotal role where you will assist the General Manager in overseeing all areas of restaurant operations, ensuring that every aspect runs smoothly. The Assistant Manager will provide leadership and supervision to the staff, guiding them to deliver exceptional service while maintaining high standards of cleanliness and food quality. This role requires someone experienced in restaurant and foodservice operations, who possesses strong business skills to manage the administrative, operational, and financial aspects of the establishment effectively.
In this role, the Assistant Manager will play a key part in achieving our operational goals by maintaining order, compliance, and efficiency throughout the restaurant. The successful candidate will help ensure that all federal and state regulations are adhered to, and that company policies are consistently enforced. The position is also responsible for training staff to provide superior customer service and working with the team to keep the kitchen and dining areas clean and sanitary at all times. This role is ideal for someone with a passion for leadership and a desire to contribute to the success of a thriving restaurant.
We are looking for candidates who are proactive, communicative, and bring a positive attitude to the workplace, influencing and motivating their colleagues to uphold our standard of consistent excellence. Strong administrative capabilities, including managing budgets, forecasting, staffing, scheduling, and financial accountability, are essential. The Assistant Manager will also be tasked with managing supplies and ensuring work areas are orderly to support operational efficiency. If you have the relevant experience and skills, and are eager to be part of a customer-focused team, we encourage you to apply and grow your career with us.
We are currently seeking a talented Assistant Manager to join our dynamic team. This is a pivotal role where you will assist the General Manager in overseeing all areas of restaurant operations, ensuring that every aspect runs smoothly. The Assistant Manager will provide leadership and supervision to the staff, guiding them to deliver exceptional service while maintaining high standards of cleanliness and food quality. This role requires someone experienced in restaurant and foodservice operations, who possesses strong business skills to manage the administrative, operational, and financial aspects of the establishment effectively.
In this role, the Assistant Manager will play a key part in achieving our operational goals by maintaining order, compliance, and efficiency throughout the restaurant. The successful candidate will help ensure that all federal and state regulations are adhered to, and that company policies are consistently enforced. The position is also responsible for training staff to provide superior customer service and working with the team to keep the kitchen and dining areas clean and sanitary at all times. This role is ideal for someone with a passion for leadership and a desire to contribute to the success of a thriving restaurant.
We are looking for candidates who are proactive, communicative, and bring a positive attitude to the workplace, influencing and motivating their colleagues to uphold our standard of consistent excellence. Strong administrative capabilities, including managing budgets, forecasting, staffing, scheduling, and financial accountability, are essential. The Assistant Manager will also be tasked with managing supplies and ensuring work areas are orderly to support operational efficiency. If you have the relevant experience and skills, and are eager to be part of a customer-focused team, we encourage you to apply and grow your career with us.
Job Requirements
- High school diploma or GED
- One year of relevant experience preferred
- Experience in supervising and managing staff
- Strong computer and internet skills, including Microsoft Office suite
- Excellent verbal and written communication skills
- Knowledge of budgeting, forecasting, staffing, and scheduling
- Strong financial acumen and experience in profit and loss accountability
Job Qualifications
- High school diploma or GED required
- Some post high school education or training preferred
- One year of relevant experience preferred
- Experience in supervising and managing staff
- Strong computer and internet skills, including Microsoft Office suite
- Excellent communication skills, verbal and written
- Knowledge of budgeting, forecasting, staffing, and scheduling
- Strong financial acumen and P and L accountability experience
Job Duties
- Oversees production of food according to sanitation and quality standards
- Manages supplies and ensures orderly work areas
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Ensures compliance with all applicable federal and state laws and all company policies
- Provides timely and accurate reports as required
- Addresses customer concerns and issues
- Ensures stated goals are met
- Sets the standard of consistent excellence, improving each day, and influences other employees with a positive attitude
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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