Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k retirement planning with company match
short-term disability insurance
Paid Vacations
Product discounts
Job Description
Braum's is a well-established family-owned business known for its commitment to quality food service and excellent customer experiences. Operating in the food service and retail grocery market industry, Braum's has built a reputation through its delicious products and exceptional service. The company values integrity, teamwork, and customer focus, offering a positive and energetic work environment. Braum's emphasizes career advancement opportunities and provides a comprehensive benefits package, including medical, dental, and vision insurance, as well as a competitive 401k retirement plan with company match. They also have a bi-weekly bonus program that rewards employees for their hard work and dedication.
The position of Assistant Restaurant Manager at Braum's is a crucial role within the company's leadership team. This full-time role offers hourly compensation ranging from $16.50 to $17.00, which translates to an annual salary of approximately $46,000 to $47,500. The work schedule varies, based on a rotating three-week cycle, typically involving a 45-hour work week with shifts from 2:00 pm to close. The Assistant Manager reports directly to the Store Manager and plays a vital role in executing Braum's brand strategy while ensuring the vision, mission, and values of the company are actively promoted to deliver outstanding customer experiences and maximize sales.
In this role, the Assistant Restaurant Manager acts as a leader and mentor, teaching and coaching store crew members to develop a productive and motivated team. Key responsibilities include overseeing all aspects of the store’s daily operations, such as food service, grocery market management, and fountain sales. This leader also monitors inventory and supply levels, kitchen equipment status, and enforces safety and cleanliness standards to maintain high-quality food service and store environment. The Assistant Manager shares responsibility for enforcing store policies and procedures, ensuring the entire team adheres to company standards.
Beyond operational management, the Assistant Manager is expected to demonstrate strong customer focus by fostering an environment where customer satisfaction is a priority. They are encouraged to build a trusted and successful team through positive interactions, effective communication, and by aligning team members appropriately to enhance overall store performance. The role requires initiative, organization, attention to detail, and the ability to analyze reporting results to drive improvements.
Candidates considering this opportunity should have at least 2 years of retail management experience in the food service or related industry, a high school diploma or GED, and must be at least 21 years old with a valid driver’s license. Braum's values a strong work ethic, integrity, and a positive approach to staff development and customer service. This role offers not only a rewarding career with competitive pay but also a supportive work environment with comprehensive benefits and opportunities for growth within the company.
The position of Assistant Restaurant Manager at Braum's is a crucial role within the company's leadership team. This full-time role offers hourly compensation ranging from $16.50 to $17.00, which translates to an annual salary of approximately $46,000 to $47,500. The work schedule varies, based on a rotating three-week cycle, typically involving a 45-hour work week with shifts from 2:00 pm to close. The Assistant Manager reports directly to the Store Manager and plays a vital role in executing Braum's brand strategy while ensuring the vision, mission, and values of the company are actively promoted to deliver outstanding customer experiences and maximize sales.
In this role, the Assistant Restaurant Manager acts as a leader and mentor, teaching and coaching store crew members to develop a productive and motivated team. Key responsibilities include overseeing all aspects of the store’s daily operations, such as food service, grocery market management, and fountain sales. This leader also monitors inventory and supply levels, kitchen equipment status, and enforces safety and cleanliness standards to maintain high-quality food service and store environment. The Assistant Manager shares responsibility for enforcing store policies and procedures, ensuring the entire team adheres to company standards.
Beyond operational management, the Assistant Manager is expected to demonstrate strong customer focus by fostering an environment where customer satisfaction is a priority. They are encouraged to build a trusted and successful team through positive interactions, effective communication, and by aligning team members appropriately to enhance overall store performance. The role requires initiative, organization, attention to detail, and the ability to analyze reporting results to drive improvements.
Candidates considering this opportunity should have at least 2 years of retail management experience in the food service or related industry, a high school diploma or GED, and must be at least 21 years old with a valid driver’s license. Braum's values a strong work ethic, integrity, and a positive approach to staff development and customer service. This role offers not only a rewarding career with competitive pay but also a supportive work environment with comprehensive benefits and opportunities for growth within the company.
Job Requirements
- At least 2 years of retail management experience
- Must be at least 21 years old
- Must have valid driver license
- Ability to adapt to customer and employee needs as well as store environment conditions
- Ability to initiate action and achieve goals
- Ability to follow-up and follow through with discipline
- Ability to identify the most effective team alignment to enhance performance
Job Qualifications
- High school diploma or G.E.D.
- Retail management experience
- Ability to build a successful team by building an environment of trust
- Positive approach to training, developing and interacting with all levels of the store team
- Ability to communicate effectively with leadership team members
- Organized, detailed and able to follow practices/procedures
- Able to review, understand and analyze reporting results
- Customer focus
- Work ethic with high standard for integrity
Job Duties
- Teach, coach and provide leadership to the store crew members
- Maximize store sales through customer satisfaction and food quality
- Oversee the daily operations of Braum's food service function, grocery market and fountain sales
- Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed
- Share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

