Assistant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Slim Chickens is a leading national fast-casual restaurant brand well-known for its fresh, high-quality chicken offerings and southern hospitality. Operating within the rapidly expanding "better chicken" segment, Slim Chickens has distinguished itself as one of the fastest-growing fast-casual concepts with over 25 locations across the United States. The company prides itself on delivering premium food, excellent customer service, and a warm atmosphere that invites guests to enjoy more than just a meal but a genuine dining experience.

As an employer, Slim Chickens offers exciting opportunities for individuals passionate about leadership and the restaurant industry. This dynamic environment encourages career growth and professional development within a supportive team-oriented culture. By joining Slim Chickens, employees become part of a thriving and ambitious organization dedicated to quality, innovation, and community involvement.

The Assistant Manager position at Slim Chickens plays a pivotal role in ensuring smooth daily operations, outstanding guest experiences, and maintaining high standards across all facets of the restaurant. Reporting directly to the General Manager, the Assistant Manager supervises hourly team members and shift leaders, ensuring food safety, operational efficiency, and adherence to company policies and health regulations.

This leadership role involves managing team performance through coaching and training, scheduling shifts to optimize labor efficiency, and overseeing inventory and cash handling procedures. When the General Manager is unavailable, the Assistant Manager assumes full operational and leadership responsibilities, making this a critical position for maintaining brand consistency and operational excellence. Candidates will thrive in this role if they possess strong communication skills, a leadership mindset, and a passion for creating a welcoming environment for both guests and team members.

Slim Chickens emphasizes the importance of southern hospitality in its service model, promoting professionalism and integrity in every interaction. The Assistant Manager is also expected to foster a positive workplace culture through active engagement, conflict resolution, and clear communication, ensuring that every shift runs smoothly and meets company performance standards.

This position is ideal for individuals who have previous food service supervisory experience and are eager to grow into larger managerial roles within a fast-paced, expanding fast-casual restaurant chain. Slim Chickens values well-groomed, professional appearances, technological proficiency, and the ability to work flexible schedules, including weekends and holidays. Working at Slim Chickens means joining a team where every day brings new opportunities to lead, learn, and contribute to a brand that’s reshaping the fast-casual industry.

Job Requirements

  • High school diploma or GED
  • Previous supervisory or management experience in food service
  • Strong communication skills
  • Ability to work flexible hours, including weekends and holidays
  • Ability to stand and move for extended periods
  • Knowledge of food safety and sanitation practices
  • Basic math skills
  • Proficiency with POS and scheduling technology

Job Qualifications

  • High school diploma or GED required
  • College coursework a plus
  • Previous supervisory or management experience in food service preferred
  • Strong math, communication, and interpersonal skills
  • Confident with technology such as POS systems and scheduling platforms
  • Well-groomed and professional appearance and attitude
  • Ability to work a flexible schedule including weekends and holidays
  • Ability to stand, walk, and move quickly for extended periods
  • Demonstrated maturity, leadership presence, and positive attitude

Job Duties

  • Supervise daily restaurant operations to maintain high standards in food quality, speed of service, cleanliness, and hospitality
  • Lead, coach, and schedule hourly team members and Shift Leaders
  • Assign daily responsibilities and maintain productive workflow throughout the shift
  • Reconcile register drawers and complete bank deposits during opening and closing shifts
  • Order and manage inventory to ensure proper product levels
  • Ensure all operations follow local, state, and federal health and safety regulations
  • Assist in recruiting, hiring, and training top-tier team members
  • Support onboarding and ongoing training to promote team growth and retention
  • Evaluate team performance and provide coaching, corrective actions, or recognition
  • Administer staff discipline or terminations, when necessary, with professionalism
  • Monitor and manage labor costs, overtime, and team schedules to ensure optimal shift coverage
  • Set the tone for professionalism, integrity, and hospitality on every shift
  • Act as a role model for team behavior and guest interaction
  • Communicate clearly with the General Manager and team to align on goals
  • Host shift huddles or team meetings as needed to maintain engagement and alignment
  • Resolve team or guest concerns with urgency, empathy, and ownership

Job Criteria

Experience

Mid Level (3-7 years)


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