Assistant Manager

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Career Development

Job Description

Nothing Bundt Cakes (NbC) is a beloved bakery brand renowned for crafting high-quality, freshly baked bundt cakes that bring joy and celebration to special moments. Founded with a passion for baking and community, NbC has grown into a well-established chain of specialty bakeries offering an inviting atmosphere where customers can find unique, delicious cakes made from premium ingredients. With a commitment to exceptional guest experiences and a warm, welcoming environment, the company focuses on quality, service, and brand integrity across its locations. Nothing Bundt Cakes is dedicated to both its customers and employees, nurturing a culture of teamwork, respect, and excellence.

The role of Assistant Bakery Manager at Nothing Bundt Cakes is a pivotal leadership position that supports the Bakery Manager in overseeing daily bakery operations and ensuring that each guest receives superior service and top-quality products. This position is best suited for a dynamic individual who is passionate about customer service, team development, and operational excellence. The Assistant Bakery Manager collaborates closely with the Bakery Manager and team members to maintain product standards, promote sales, manage inventory, and lead team recruiting and training efforts. This role demands a proactive leader who embodies the company’s core values of servant’s heart, spirit of a champion, and genuine connections.

The Assistant Bakery Manager plays a significant role in driving profitability and managing the bakery’s performance by executing operational responsibilities such as scheduling, supply ordering, expense control, and payroll processing. Additionally, this position involves co-managing special orders, working hands-on in cake production when needed, and ensuring compliance with food safety and health regulations. The Assistant Bakery Manager is also instrumental in reinforcing the NbC culture among team members and serving as a brand ambassador within the local community.

This employment opportunity offers a blend of leadership, customer engagement, and operational tasks within a fast-paced bakery environment. Candidates must be flexible to work various shifts including early mornings, evenings, weekends, and holidays in response to business needs. Salary details vary by location and experience. Overall, this role provides an excellent chance for growth-oriented professionals who thrive in team settings and are committed to delivering an exceptional bakery experience that delights guests and supports business success.

Job Requirements

high school diploma or GED
1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities
demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals
basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies
flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands

Job Qualifications

high school diploma or GED
1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities
demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals
basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies

Job Duties

prioritizes the guest experience, models superior guest engagement and fosters a positive work environment
partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, Profit and Loss management and inventory control
supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching
ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures
assists the Bakery Manager in executing operational and administrative responsibilities, including cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing
co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries
co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits
contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events
maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate