Assistant Manager

Meddys is a full-service restaurant brand specializing in fresh, healthy Mediterranean cuisine offered quickly and conveniently at affordable prices. Established in 2014 with its first location on East Harry Street in Wichita, KS, Meddys is committed to delivering a unique dining experience characterized by flavorful dishes, high-quality ingredients, and welcoming hospitality. The restaurant prides itself on using fresh, locally sourced ingredients to create every dish to order, tailoring meals to accommodate various dietary preferences and needs. The menu features signature items like hummus, shawarma, pita, complimentary sauces, and signature cocktails, all served in a relaxed, modern atmosphere to ensure a positive guest experience.

Since its inception, Meddys has rapidly expanded throughout the central Midwest, continually opening new locations to bring its flavorful Mediterranean-inspired cuisine to more communities. This growth trajectory highlights the company's dedication not only to quality food and service but also to creating opportunities for career development and advancement within the brand.

The role at Meddys is designed for individuals who thrive in collaborative environments and are committed to delivering exceptional customer service. The ideal team member is accountable, dependable, and proactive, contributing positively to the team’s shared goals and upholding Meddys' high standards for hospitality. This position offers a competitive salary range of $60,000 to $65,000, with no prior restaurant experience required, making it an excellent opportunity for individuals passionate about learning and growing in the hospitality industry.

Team members are responsible for maintaining food safety and quality standards, delivering attentive and efficient service to guests, and fostering a culture of excellence and accountability. The company emphasizes clear expectations and attainable rewards, providing a supportive work environment that values integrity, teamwork, and growth. Employees will be trained and supported to master their roles, with responsibilities spanning food handling, customer interaction, environment upkeep, and teamwork.

In this role, employees will be instrumental in promoting the Meddys brand values by adopting the company’s standards for service, cleanliness, and guest satisfaction. They will be expected to be active participants in day-to-day restaurant operations, from greeting and serving guests to managing shift tasks and ensuring safe and efficient workflows. The position also offers leadership opportunities such as supervising trainees, delegating tasks, and monitoring labor and cost efficiencies. Comprehensive training will be provided to help new team members excel and advance within the company as it continues its expansion across the Midwest.

Overall, this role at Meddys is suited for individuals who are eager to engage in a fast-paced, customer-focused hospitality setting and who aspire to contribute to a growing restaurant brand dedicated to quality, health-conscious dining, and exemplary service.