Assistant Manager

Meddys is a full-service restaurant located in Wichita, Kansas, specializing in high-quality, healthy Mediterranean cuisine delivered quickly and affordably. Established in 2014, Meddys opened its first location on East Harry Street and continues to serve its neighborhood with a unique dining experience. The restaurant is designed to provide guests with fresh, made-to-order dishes prepared from locally sourced ingredients, emphasizing the use of fresh hummus, shawarma, pita, and complimentary sauces. The establishment prides itself on combining mouthwatering food with friendly, attentive service in a relaxed and modern atmosphere. With a growing presence across the central Midwest United States, Meddys is rapidly expanding to new communities, bringing flavorful and health-conscious Mediterranean dishes to a wider audience. The company values hospitality, quality, and creating a welcoming experience at every location.\n\nThe role available at Meddys is tailored for individuals passionate about teamwork, accountability, and delivering exceptional guest service. The position offers a salary range between $60,000 and $65,000 and does not require prior restaurant experience, providing an exciting opportunity for candidates looking to build a career in the hospitality industry. Employees are expected to contribute to a positive work environment where realistic expectations and attainable rewards motivate team members. Responsibilities include meeting food safety standards, following in-house procedures to increase customer satisfaction and team efficiency, such as delivering orders, maintaining cleanliness, ensuring food quality, and providing exemplary customer service. The role also involves promoting a culture of excellence and growth, handling cash and credit transactions accurately, ensuring safety, and supporting coworker efforts. Additional duties involve training new team members, delegating tasks, performing closing duties, managing labor costs, monitoring service quality through guest feedback, and complying with legal and company policies related to alcohol service and employee relations. This position offers a chance to develop leadership skills while being part of a company dedicated to excellence in food and hospitality. Employees who take ownership of their roles and demonstrate integrity and empathy in their work will excel in this dynamic and growing restaurant brand.