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Assistant Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $45,000.00 - $55,000.00
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Work Schedule

Flexible
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Benefits

Free Meals
50% off meals on days off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
All major holidays off
flexible schedules

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. The Wendy's location under Impact Ventures Corp is a third-generation family-owned restaurant operating in Michigan, which prides itself on creating a fun, fast-paced, and friendly environment where team members feel valued and supported. This particular Wendy's location has become one of the top-ranked restaurants in the state by focusing on maintaining high standards, delivering excellent food and service, and fostering a team-oriented culture. As a family-owned business, it cherishes its heritage and prioritizes employee growth and satisfaction, making it a fantastic place to build a career in the hospitality industry.

The role of Assistant Manager at this Wendy's restaurant offers an exciting opportunity for motivated individuals who have experience in fast-food or fast-casual dining. This role is crucial for ensuring the smooth daily operations of the restaurant, taking on responsibilities such as coaching team members, overseeing food preparation, maintaining cleanliness and safety standards, and driving outstanding customer experiences. Candidates can expect paid training designed to help them succeed in their position and develop their leadership skills. This is a position that invites growth, as many current managers at the restaurant began in similar roles and advanced with dedication and hard work.

Joining this team means joining a workplace with a strong team vibe that emphasizes collaboration, respect, and support among coworkers. The company offers flexible schedules that accommodate school, family, and personal life commitments, creating a balanced work environment. The benefit package is comprehensive and caters to employees’ well-being with medical, dental, vision, and life insurance options, as well as a 401K plan. In addition, employees enjoy perks like free meals while working, half-price meals on days off, paid time off, and all seven major holidays off, making this not only a job but a rewarding career opportunity.

If you thrive in a dynamic setting, enjoy leadership challenges, and want to be part of a company that values diversity, inclusivity, and employee growth, this Assistant Manager position at Wendy's Impact Ventures Corp is the ideal place to be. This role promises not just employment but a chance to grow meaningfully in a company that cares deeply about its people and community. The role requires a natural leader with strong problem-solving skills and a commitment to delivering high standards of food quality, cleanliness, and safety. Candidates will take pride in helping the restaurant run smoothly from open to close, coaching staff to provide stellar customer service and ensuring that everyone on the team shares the vision of excellence and customer satisfaction.

Wendy's Impact Ventures Corp isn't your average Wendy's location; it is a place where work meets fun and every team member has a chance to shine and grow. Whether you are looking to start or continue your management career in the restaurant industry, this position offers everything you need to succeed and thrive in a supportive and energetic environment.

Job Requirements

  • high school diploma or equivalent
  • minimum one year of relevant restaurant experience
  • ability to work flexible schedules including weekends and holidays
  • pass background check and drug test
  • strong decision-making and organizational skills
  • ability to lead and motivate a team
  • commitment to providing excellent customer service

Job Qualifications

  • at least one year of restaurant experience preferably in fast-food or fast-casual
  • strong leadership and problem-solving skills
  • excellent communication and interpersonal abilities
  • ability to maintain high standards of cleanliness and safety
  • team-oriented mindset with a positive attitude
  • prior experience in a supervisory role is a plus

Job Duties

  • assist with day-to-day operations including opening and closing the restaurant
  • coach and develop team members to ensure smooth operations and exceptional customer service
  • set high standards for food quality cleanliness and safety
  • maintain a clean safe and high-quality environment
  • support scheduling and staffing needs
  • handle customer inquiries and resolve issues promptly
  • ensure compliance with health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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