Assistant Manager

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.75 - $24.25

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

recognition programs

Bonuses

Job Description

Checkers & Rally's is a well-established fast-food restaurant chain specializing in quick service dining experiences. Known for its quality food and exceptional customer service, Checkers & Rally's operates numerous locations throughout the United States, providing guests with delicious menu options in a fast, friendly, and welcoming environment. As part of the larger franchise system, Checkers & Rally's is committed to empowering its franchisees, supporting its employees, and delighting its guests with consistent and memorable dining experiences. The company's dedication to quality, service, and operational excellence has helped it maintain a strong position in the competitive quick service restaurant (QSR) industry.

The Assistant Manager at Checkers & Rally's plays a crucial role in the daily operations and success of the restaurant. Working closely with the General Manager, the Assistant Manager helps to implement the restaurant’s strategic plan by driving sales, maintaining profitability, and ensuring the highest standards of guest and team member satisfaction. This position requires a dynamic individual who can effectively manage the restaurant's operations, support the team, and uphold company policies and procedures. The Assistant Manager will also be instrumental in recruiting, training, and developing team members, fostering a positive working environment, and addressing any concerns or issues that arise.

This role is ideal for someone passionate about the hospitality and food service industry, who thrives in a fast-paced setting and is committed to the core values of integrity, service, excellence, and courage. The Assistant Manager will contribute to making Checkers & Rally’s the first choice for both guests and employees through leadership, operational excellence, and dedication to creating a safe, clean, and fun environment. The employment type is typically full-time, offering opportunities for career advancement within the company as well as a competitive salary and comprehensive benefits package.

Job Requirements

High school diploma or general education degree (GED)
food safety certification
1-2 years of restaurant management experience preferably in quick service restaurants (QSR)
basic math skills
proficiency with Microsoft Office and general computer systems
strong interpersonal and communication skills
ability to work flexible hours including extended shifts
high energy and stamina for fast-paced work environment
dedication to company core values of integrity, service, excellence, and bold growth

Job Qualifications

High school diploma or general education degree (GED)
food safety certified
1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
basic math skills
Microsoft Office and general systems experience
strong interpersonal and verbal and written communications skills
ability to work flexible schedule and extended hours
high energy to keep up with fast paced environment
commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

Building sales and profits by promoting guest satisfaction and managing restaurant operations
escalating any concerns or recommendations with the restaurant, employees or guests to the General Manager
assisting with interviewing and hiring the right team members
ensuring policy and procedures are being followed on shifts
training team members on operations, company policies and procedures and guest service
identifying and responding to complaints and policy and procedure violations
providing regular feedback and coaching to team members on their performance
helping ensure the restaurant is a safe, clean and fun environment for our employees and guests