Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Meddys is a well-established full-service restaurant specializing in high-quality, healthy Mediterranean cuisine served quickly and at affordable prices. Founded in 2014, the first location opened on East Harry Street in Wichita, KS, delivering a unique dining experience with mouthwatering food and friendly servers in a relaxed, modern atmosphere. At the core of Meddys' philosophy is fresh, healthy food and exceptional hospitality. Every dish is made to order with the freshest locally sourced ingredients, allowing customization to meet diverse dietary needs, featuring delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.
The company has been experiencing rapid expansion across the central Midwest, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. This growth creates numerous opportunities for career advancement for passionate team members. Meddys values hospitality, quality, and creating a welcoming guest experience at every location, fostering a supportive and ambitious work culture.
The role at Meddys focuses on being a dedicated team player who works toward common objectives, holds self and others accountable, and takes pride in delivering excellent results. This position is ideal for individuals eager to contribute to Meddys' mission by providing outstanding service and creating exceptional guest experiences through attentiveness and adaptability. Team members are expected to follow clear and realistic expectations and achieve attainable rewards. Success at Meddys comes from purposeful action, accountability, and a commitment to excellence in all duties.
This position offers a competitive salary range of $60,000 to $65,000 annually with no prior restaurant experience required. Responsibilities include maintaining food safety standards, enhancing customer satisfaction, supporting team efficiency, and embodying Meddys' culture of growth and excellence. The role includes hands-on involvement with guests, maintaining cleanliness, supervising new team members, handling shift responsibilities, and ensuring compliance with all operational standards. Meddys emphasizes fairness and safety for both employees and guests, adhering strictly to all legal and regulatory requirements. The work environment is fast-paced yet supportive, offering opportunities for growth and the chance to be part of a rapidly growing brand in the food service industry.
The company has been experiencing rapid expansion across the central Midwest, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. This growth creates numerous opportunities for career advancement for passionate team members. Meddys values hospitality, quality, and creating a welcoming guest experience at every location, fostering a supportive and ambitious work culture.
The role at Meddys focuses on being a dedicated team player who works toward common objectives, holds self and others accountable, and takes pride in delivering excellent results. This position is ideal for individuals eager to contribute to Meddys' mission by providing outstanding service and creating exceptional guest experiences through attentiveness and adaptability. Team members are expected to follow clear and realistic expectations and achieve attainable rewards. Success at Meddys comes from purposeful action, accountability, and a commitment to excellence in all duties.
This position offers a competitive salary range of $60,000 to $65,000 annually with no prior restaurant experience required. Responsibilities include maintaining food safety standards, enhancing customer satisfaction, supporting team efficiency, and embodying Meddys' culture of growth and excellence. The role includes hands-on involvement with guests, maintaining cleanliness, supervising new team members, handling shift responsibilities, and ensuring compliance with all operational standards. Meddys emphasizes fairness and safety for both employees and guests, adhering strictly to all legal and regulatory requirements. The work environment is fast-paced yet supportive, offering opportunities for growth and the chance to be part of a rapidly growing brand in the food service industry.
Job Requirements
- No prior restaurant experience required
- able to consistently work 50 hours a week
- must be available nights and weekends
- maintain reliable transportation and travel to store locations
- legally of age to serve alcoholic beverages
- able to work on feet for 10-hour shifts
- customer service experience
- maintain clean and professional appearance
Job Qualifications
- Able to consistently work 50 hours a week
- must be available nights and weekends
- maintain reliable transportation to all store locations
- legally able to serve alcoholic beverages
- able to work on feet for 10-hour shifts
- customer service experience
- maintain clean and professional appearance
- leadership and supervisory experience
- knowledge of food safety laws
- two years or more of customer service experience
- higher education, certifications, or degree
- experience with Aloha POS system
Job Duties
- Handle food and beverage with knowledge and care to prevent foodborne illnesses
- utilize in-house standards to increase customer satisfaction and team efficiency
- deliver orders to guests and bus tables in a cyclical pattern
- provide drink refills and table service to prevent interruption of guest’s meals
- maintain cleanliness of lobby, restrooms, patio, tables, bar, and expo area
- deliver and explain complimentary pita bread to every dine-in guest
- ensure food meets taste, temperature, aesthetic, and portion standards
- fulfill complete orders timely by prioritization and double checking
- perform exemplary customer service at ordering counter and identify guest needs
- greet guests with welcome and farewell messages
- promote and deliver a culture of excellence, growth, and candor
- make exceptions for guests when difficult
- hold self and coworkers accountable with integrity and empathy
- perform cash and credit sales responsibly ensuring accuracy
- stay aware of surroundings and maintain coworkers’ safety
- keep managers informed of important information
- fulfill assigned shift duties and assist others when needed
- serve in accordance with Alcoholic Beverage Control guidelines if bartending
- introduce trainees, provide training materials and supervise until proficiency
- delegate tasks to FOH employees for shift efficiency
- perform closing duties and secure the restaurant
- monitor hourly labor percentages to control costs
- read reviews and resolve service issues
- prevent misreporting of clock-in/out times
- treat employees fairly in line with EEOC and ADA laws
- ensure accurate end-of-day deposit submission
- audit credit card bar tips and receipts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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