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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Standard Hours
Benefits
bonus
Health Insurance
Dental Insurance
Vision Insurance
Job Description
This job opportunity is with a dynamic and established restaurant committed to delivering outstanding dining experiences to its customers. The restaurant prides itself on quality food, excellent customer service, and a welcoming atmosphere. As a hospitality-driven establishment, it recognizes that well-trained staff and effective management are critical to its success and growth. This well-regarded restaurant offers an engaging work environment that fosters professional development, teamwork, and a passion for culinary excellence.
The role of Restaurant Assistant Manager is a pivotal position supporting the General Manager in overseeing the daily operations of the restaurant. This full-time position involves supervising staff, maintaini... Show More
The role of Restaurant Assistant Manager is a pivotal position supporting the General Manager in overseeing the daily operations of the restaurant. This full-time position involves supervising staff, maintaini... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience required
- Management experience preferred
- Successful completion of corporate training program required
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Successful completion of corporate training program
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and restaurant guidelines
- Proficient with Microsoft Office Suite or related software
Job Duties
- Supervises food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules for service
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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