Assistant Manager

Loveland, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

flexible scheduling

Job Description

Situated at 1569 Falls River Dr, Loveland, CO 80538, this establishment is part of the dynamic and fast-paced restaurant industry, catering to a diverse clientele who appreciate high-quality sandwiches and exceptional customer service. The restaurant prides itself on maintaining a clean and organized environment while delivering world-class products and experiences. Committed to excellence in both food quality and service, the company fosters a team-oriented atmosphere that emphasizes employee development and operational efficiency. This focus ensures customers receive not only delicious fast food options but also a memorable dining experience every time.

The role of Assistant Manager is pivotal in maintaining these standards, stepping in to manage all restaurant functions in the absence of the General Manager. This position is designed for a dedicated and skilled individual who thrives in a leadership role within a high-volume setting. The Assistant Manager is responsible for overseeing a team of three to fifteen employees, ensuring that every shift runs smoothly and that customer satisfaction remains paramount. From the hands-on responsibilities of training employees and managing food preparation to the administrative tasks of inventory control and cash management, this role demands versatility and a strong work ethic.

In essence, the Assistant Manager acts as the operational backbone of the restaurant during their shifts. They ensure fast and accurate preparation of sandwiches, uphold cleanliness and organizational standards, and implement company systems and procedures with complete integrity. This role also includes forecasting food needs and managing stock to minimize waste and prevent theft. The Assistant Manager’s scope extends into customer service excellence, delivery routing, and driver supervision to enhance business efficiency and speed.

Moreover, this position requires technical knowledge, including proficiency in basic computer skills like Excel and Word, as well as strong mathematical abilities to handle inventory, pricing, and cash drawer accountability. The physical demands are considerable, involving standing, walking, lifting up to 50 pounds, and other activities that require stamina and mobility. The role is full-time with expectations for overtime, holiday, and weekend shifts depending on business needs. Candidates must be at least 18 years old, possess a valid driver’s license, clean driving record, reliable transportation, and carry automobile insurance. This position is ideal for someone seeking a challenging, rewarding managerial role within the food service sector, eager to lead a passionate team dedicated to delivering excellent food and customer experiences consistently.

Job Requirements

Must be 18 years of age
Have a valid driver’s license
Have reliable transportation
Possess current automobile insurance
Maintain a clean driving record
Physical stamina to work 50-60 hours per week
Ability to speak, read and write English fluently and clearly
Willingness to work overtime, holidays, and weekends as business dictates
Ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
Ability to occasionally climb, balance, stoop, kneel, crouch or crawl
Ability to lift up to 50 pounds

Job Qualifications

High school diploma or equivalent
Previous management experience in a restaurant or fast food environment preferred
Strong leadership and communication skills
Ability to handle multiple tasks and work efficiently under pressure
Basic computer skills including knowledge of Excel and Word
Strong mathematical skills including addition, subtraction, fractions, and percentages
Ability to train and develop staff
Excellent customer service skills
Knowledge of food safety and sanitation standards

Job Duties

Manages a staff of approximately three to 15 employees
Provides on-the-job training for all employees
Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
Assists in the supervision of preparation, sales and service of food
Forecasts food items
Estimates what amount of each food item is needed
Estimates what amount of each food item will be consumed per shift
Supervises food preparation and service operations while on duty. Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency
Ensures that every customer receives world class customer service
Routes deliveries and supervises drivers to maximize delivery business and speed
Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
Completes closing procedures
Executes systems and procedures with 100% integrity and completeness
Completes daily and weekly paperwork
Responsible for 100% of the cash drawers at all times during the shift
Audits previous shift's systems and procedures for 100% integrity and completeness
Completes preventive maintenance and upkeep on store's equipment and supplies
Performs other related duties as required