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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Situated at 1569 Falls River Dr, Loveland, CO 80538, this establishment is part of the dynamic and fast-paced restaurant industry, catering to a diverse clientele who appreciate high-quality sandwiches and exceptional customer service. The restaurant prides itself on maintaining a clean and organized environment while delivering world-class products and experiences. Committed to excellence in both food quality and service, the company fosters a team-oriented atmosphere that emphasizes employee development and operational efficiency. This focus ensures customers receive not only delicious fast food options but also a memorable dining experience every time.
The role of Assistant Manager is pivotal in main... Show More
The role of Assistant Manager is pivotal in main... Show More
Job Requirements
- Must be 18 years of age
- Have a valid driver’s license
- Have reliable transportation
- Possess current automobile insurance
- Maintain a clean driving record
- Physical stamina to work 50-60 hours per week
- Ability to speak, read and write English fluently and clearly
- Willingness to work overtime, holidays, and weekends as business dictates
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or fast food environment preferred
- Strong leadership and communication skills
- Ability to handle multiple tasks and work efficiently under pressure
- Basic computer skills including knowledge of Excel and Word
- Strong mathematical skills including addition, subtraction, fractions, and percentages
- Ability to train and develop staff
- Excellent customer service skills
- Knowledge of food safety and sanitation standards
Job Duties
- Manages a staff of approximately three to 15 employees
- Provides on-the-job training for all employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assists in the supervision of preparation, sales and service of food
- Forecasts food items
- Estimates what amount of each food item is needed
- Estimates what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty. Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency
- Ensures that every customer receives world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- Completes closing procedures
- Executes systems and procedures with 100% integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100% of the cash drawers at all times during the shift
- Audits previous shift's systems and procedures for 100% integrity and completeness
- Completes preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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