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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health savings account
short term disability
long term disability
Life insurance
legal plan
Pet insurance
Employee assistance program
401k plan with company match
Paid Time Off
Employee Resource Groups
Tuition Reimbursement
Job Description
Flynn Arby's, a part of the Flynn Group, represents the largest Arby's franchisee operation in the world, having joined the Flynn Group's expansive portfolio in 2018 with the acquisition of over 300 Arby's restaurants. The Flynn Group itself, founded in 1999 by Greg Flynn, has grown into the world's largest franchise operator, managing a diversified array of world-class restaurant brands including Applebee's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diverse and dynamic group of companies is committed to being premier operators within each brand, guided by core values such as genuinely caring for people, playing like... Show More
Job Requirements
- At least 2 years of experience in a similar food/hospitality role
- Proven ability to lead and motivate a team
- Strong communication and interpersonal skills
- Exceptional problem-solving abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety regulations and proven methods
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- At least 2 years of experience in a similar food/hospitality role
- Proven ability to lead and motivate a team
- Strong communication and interpersonal skills
- Exceptional problem-solving abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety regulations and proven methods
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Work closely with the General Manager to ensure the smooth operation of the restaurant
- Train and mentor team members to ensure they deliver exceptional service to our guests
- Manage inventory and ensure strict adherence to food safety and quality standards
- Assist in scheduling and maintaining labor cost controls
- Provide leadership and direction to the team to achieve sales targets
- Handle customer inquiries and resolve any issues promptly and professionally
- Maintain a clean and organized restaurant environment
- Collaborate with the management team to determine and successfully implement operational improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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