
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Wingstop is a leading and beloved restaurant franchise known for its commitment to delivering a full-on flavor experience through its fresh, made-to-order wings. Established in 1994, Wingstop has built a strong reputation for quality food and excellent service, becoming a favorite destination for wing lovers across the country. The company prides itself on its simple mission: to serve the world flavor by combining great food with a fun and fast-paced service environment. As a fast-growing brand, Wingstop offers an engaging atmosphere where every team member, from line workers to leadership roles, plays a vital part in driving the success and ensuring guests have an enjoyable experience every time they visit. By joining Wingstop, employees become part of a bold and energetic culture that values teamwork, operational excellence, and delivering on the promise of great flavor.
The Assistant Manager position at Wingstop in Upland, CA, is a full-time role offering a pay rate of $22.00 per hour. This role is crucial in supporting the General Manager and serves as a key leader within the restaurant. The Assistant Manager helps ensure smooth daily operations, maintains high standards of quality, speed, and guest satisfaction, and fosters a positive and productive team environment. This position is perfect for individuals who possess strong leadership skills, enjoy working in a dynamic and fast-paced environment, and are passionate about customer service and operational efficiency. The Assistant Manager actively supports the team through hands-on coaching, training, and stepping into various roles to keep the restaurant running efficiently. Additionally, this role involves managing schedules, inventory, and cleanliness standards while controlling costs related to labor, waste, and food usage. Assistant Managers also take charge in the absence of the General Manager and play a pivotal role in maintaining strong communication between crew members and leadership, ultimately driving a positive team culture. This position is physically demanding, requiring stamina to stand, walk, bend, and lift heavy items regularly during shifts. As part of Wingstop’s commitment to equality, this role offers opportunities for growth and development in a supportive environment that values each employee's contribution to the overall mission.
The Assistant Manager position at Wingstop in Upland, CA, is a full-time role offering a pay rate of $22.00 per hour. This role is crucial in supporting the General Manager and serves as a key leader within the restaurant. The Assistant Manager helps ensure smooth daily operations, maintains high standards of quality, speed, and guest satisfaction, and fosters a positive and productive team environment. This position is perfect for individuals who possess strong leadership skills, enjoy working in a dynamic and fast-paced environment, and are passionate about customer service and operational efficiency. The Assistant Manager actively supports the team through hands-on coaching, training, and stepping into various roles to keep the restaurant running efficiently. Additionally, this role involves managing schedules, inventory, and cleanliness standards while controlling costs related to labor, waste, and food usage. Assistant Managers also take charge in the absence of the General Manager and play a pivotal role in maintaining strong communication between crew members and leadership, ultimately driving a positive team culture. This position is physically demanding, requiring stamina to stand, walk, bend, and lift heavy items regularly during shifts. As part of Wingstop’s commitment to equality, this role offers opportunities for growth and development in a supportive environment that values each employee's contribution to the overall mission.
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or supervisory roles preferred
- strong leadership and communication abilities
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to lift and carry up to 50 pounds regularly
- capability to stand, walk, bend, reach, kneel, and perform repetitive motions throughout the shift
- organized and detail-oriented approach to managing operations
Job Qualifications
- Previous restaurant management or supervisory experience preferred
- strong leadership and communication skills
- ability to manage multiple priorities in a fast-paced environment
- financial acumen to assist with budgeting and cost control
- reliable, organized, and detail-oriented
- flexible availability including nights, weekends, and holidays
Job Duties
- Assist in overseeing day-to-day operations, ensuring quality, speed, and guest satisfaction
- lead and support team members through training, coaching, and hands-on guidance
- jump into any role as needed to keep the shift moving and the energy high
- manage shift schedules, inventory, and cleanliness to maintain brand standards
- help control costs by monitoring labor, waste, and food usage
- step up in the absence of the General Manager to run the restaurant with confidence
- keep communication strong between crew and leadership, creating a positive team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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