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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $30.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
long-term disability
Life insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus
401(k)
Referral Bonus
employee meal program
Employee Discounts
Job Description
Kundoo Khan is a distinguished and passionate restaurant brand that has been serving customers for over 50 years. Rooted in a culture of quality, teamwork, and opportunity, Kundoo Khan stands out as a leader in the food service industry by never compromising on flavor, service, or heart. What truly differentiates the brand is its people-first philosophy, emphasizing the growth, respect, and empowerment of its team members. With an inviting, made-to-order menu and a commitment to excellence, Kundoo Khan has cultivated an environment where both employees and guests feel valued and appreciated. The company offers a competitive pay range of $24... Show More
Job Requirements
- 2-4 year of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food manager certification and/or ServSafe manager certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings, conferences, and training
Job Qualifications
- 2-4 years of experience in related food service management position preferred
- Food Manager Certification and/or ServSafe Manager Certificate required
- High school degree or equivalent preferred
- Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
- Basic knowledge of general business practices
- Read, write, and communicate effectively in English
- Basic math skills and computer competency
- Customer service focused and oriented
- Strong problem-solving and conflict-resolution skills
- Demonstrate excellent leadership qualities and professionalism
Job Duties
- Assist in recruiting, hiring, and onboarding of FOH and BOH Team Members
- Assist and supervise the training and development of FOH and BOH Team Members
- Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- Communicate, train, and educate Team Members and Shift Leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
- Conduct succession planning one-on-ones with designated Team Members
- Ensure Team Members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Manage daily operations of a restaurant shift
- Increase sales by ensuring guest satisfaction and prompt problem resolution
- Ensure food quality and availability
- Maintain cleanliness, organization, and stocking in all areas of the restaurant
- Assist in the development of Team Members
- Maintain and build sales
- Conduct and manage inventory
- Place food orders and process invoices
- Track and manage labor and food costs to meet restaurant goals
- Assist in the preparation of work schedules for Team Members
- Manage daily operations of opening, closing and mid shifts
- Maintain restaurant equipment in working order and request service or repair for issues
- Directly responsible for maintaining food safety, personal safety, and sanitation standards for the restaurant according to health department regulations and company standards
- Comply with and maintain personal hygiene, appearance, and uniform standards for all Team Members
- Monitor adherence to all applicable labor laws
- Other projects or duties as assigned by the Restaurant General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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