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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $30.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
long-term disability
Life insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus programs
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
Kundoo Khan is a well-established restaurant renowned for its flavorful, made-to-order menu and an energetic, people-first culture. With over 50 years of dedicated service, Kundoo Khan has built a reputation not only for quality food but for a welcoming and vibrant team environment that focuses on growth, teamwork, and exceptional guest experiences. The company prides itself on its commitment to excellence, a strong promote-from-within culture, and ongoing investment in staff training and development. This dedication has created a workplace where employees are empowered to thrive, develop leadership skills, and find clear career advancement opportunities. Kundoo Khan operates with a philosophy... Show More
Job Requirements
- 2-4 years of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food Manager Certification and/or ServSafe Manager Certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings, conferences, and training
Job Qualifications
- 2-4 years of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food Manager Certification and/or ServSafe Manager Certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings, conferences, and training
- Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
- Basic knowledge of general business practices
- Read, write, and communicate effectively in English
- Basic math skills and computer competency
- Customer service focused and oriented
- Strong problem-solving and conflict-resolution skills
- Demonstrate excellent leadership qualities and professionalism
Job Duties
- Assist in recruiting, hiring and onboarding of FOH and BOH team members
- Assist and supervise the training and development of FOH and BOH team members
- Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- Communicate, train, and educate team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
- Conduct succession planning 1-on-1s with designated team members
- Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Manage daily operations of a restaurant shift
- Increase sales by ensuring guest satisfaction and prompt problem resolution
- Ensure food quality and availability
- Maintain cleanliness, organization, and stocking in all areas of the restaurant
- Assist in the development of team members
- Maintain and build sales
- Conduct and manage inventory
- Place food orders and process invoices
- Track and manage labor and food costs to meet restaurant goals
- Assist in the preparation of work schedules for team members
- Manage daily operations of opening, closing and mid shifts
- Maintain restaurant equipment in working order and request service or repair for issues
- Directly responsible for maintaining food safety, personal safety, and sanitation standards for the restaurant according to health department regulations and company standards
- Comply with and maintain personal hygiene, appearance, and uniform standards for all team members
- Monitor adherence to all applicable labor laws
- Other projects/duties as assigned by the Restaurant General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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