Assistant Manager

Corona, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $30.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

long-term disability

Life insurance

supplemental life insurance

Vacation pay

Sick Time

Quarterly bonus programs

401(k) retirement savings plan

Referral bonus programs

employee meal program

Employee Discounts

Job Description

Kundoo Khan is a well-established restaurant renowned for its flavorful, made-to-order menu and an energetic, people-first culture. With over 50 years of dedicated service, Kundoo Khan has built a reputation not only for quality food but for a welcoming and vibrant team environment that focuses on growth, teamwork, and exceptional guest experiences. The company prides itself on its commitment to excellence, a strong promote-from-within culture, and ongoing investment in staff training and development. This dedication has created a workplace where employees are empowered to thrive, develop leadership skills, and find clear career advancement opportunities. Kundoo Khan operates with a philosophy that great guest service begins with a well-trained and respected team, driven by passion, pride, and a genuine commitment to the community they serve.

The Restaurant Manager position at Kundoo Khan is a dynamic leadership role crucial to the restaurant's daily operations and overall success. The manager will work closely with the general manager and leadership team to ensure that all operations from recruiting and training to inventory management and guest satisfaction meet the highest standards. This position requires a hands-on approach to managing front-of-house and back-of-house team members, ensuring consistent delivery of quality food and an outstanding customer experience. As a pivotal management role, the Restaurant Manager is responsible for driving sales growth, maintaining food safety compliance, managing labor and food costs, and fostering a positive work environment. The role offers a competitive hourly rate between $24 and $30, supplemented with attractive bonus opportunities and comprehensive benefits such as excellent health coverage, paid time off, 401(k) with full match, and employee meal programs, all designed to attract and retain talented leaders who are passionate about hospitality and career growth. Ideal candidates are natural leaders with strong problem-solving skills, customer-oriented mindsets, and a commitment to upholding the highest standards within a lively and fast-paced kitchen environment. This role promises not just a job but the chance to be part of a passionate team making a difference every day.

Job Requirements

2-4 years of experience in related food service management position preferred
High school degree or equivalent preferred
Food Manager Certification and/or ServSafe Manager Certificate required
Ability to work a flexible full-time schedule based on restaurant needs
Ability to travel occasionally for meetings, conferences, and training

Job Qualifications

2-4 years of experience in related food service management position preferred
High school degree or equivalent preferred
Food Manager Certification and/or ServSafe Manager Certificate required
Ability to work a flexible full-time schedule based on restaurant needs
Ability to travel occasionally for meetings, conferences, and training
Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
Basic knowledge of general business practices
Read, write, and communicate effectively in English
Basic math skills and computer competency
Customer service focused and oriented
Strong problem-solving and conflict-resolution skills
Demonstrate excellent leadership qualities and professionalism

Job Duties

Assist in recruiting, hiring and onboarding of FOH and BOH team members
Assist and supervise the training and development of FOH and BOH team members
Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
Communicate, train, and educate team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
Conduct succession planning 1-on-1s with designated team members
Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
Manage daily operations of a restaurant shift
Increase sales by ensuring guest satisfaction and prompt problem resolution
Ensure food quality and availability
Maintain cleanliness, organization, and stocking in all areas of the restaurant
Assist in the development of team members
Maintain and build sales
Conduct and manage inventory
Place food orders and process invoices
Track and manage labor and food costs to meet restaurant goals
Assist in the preparation of work schedules for team members
Manage daily operations of opening, closing and mid shifts
Maintain restaurant equipment in working order and request service or repair for issues
Directly responsible for maintaining food safety, personal safety, and sanitation standards for the restaurant according to health department regulations and company standards
Comply with and maintain personal hygiene, appearance, and uniform standards for all team members
Monitor adherence to all applicable labor laws
Other projects/duties as assigned by the Restaurant General Manager