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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Career development opportunities
friendly work environment
Job Description
The company is a thriving restaurant located in Lees Summit, Missouri, dedicated to delivering exceptional food and world-class customer service. Known for its fast and accurate sandwich preparation, the restaurant prides itself on maintaining a clean, organized environment where customer satisfaction is the top priority. With a strong focus on efficient operations and a committed team, the establishment fosters a culture of teamwork, training, and attention to detail to ensure every guest has a positive dining experience.
The position available is for an Assistant Manager, a vital role responsible for overseeing all restaurant functions in the absence of the Gen... Show More
The position available is for an Assistant Manager, a vital role responsible for overseeing all restaurant functions in the absence of the Gen... Show More
Job Requirements
- Must be at least 18 years of age
- Valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Physical stamina to work 50-60 hours per week
- Ability to stand, walk, sit, lift up to 50 pounds
- Proficient in English speaking, reading and writing
- Willingness to work overtime, holidays and weekends as needed
Job Qualifications
- Strong leadership and team management skills
- Ability to train and develop employees
- Experience in food service supervision
- Competence in inventory management and loss prevention
- Excellent customer service skills
- Basic computer knowledge including Excel and Word
- Strong math skills including addition, subtraction, fractions, and percentages
- Good communication skills in English
Job Duties
- Manages a staff of approximately three to 15 employees
- Provides on-the-job training for all employees
- Delegates and is responsible for ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies to ensure minimum loss from waste and theft
- Assists in supervision of preparation, sales and service of food
- Forecasts food items and estimates consumption per shift
- Supervises food preparation and service operations while on duty
- Ensures every customer receives world class customer service
- Routes deliveries and supervises delivery drivers
- Completes daily food preparation including opening and closing procedures
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100 percent of the cash drawers during shift
- Audits previous shift's systems and procedures
- Completes preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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