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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Advancement opportunities
Competitive salaries
Medical Plan
Dental Insurance
Vision Insurance
Life insurance
401(k)
Vacation and Sick Time
Ongoing development
flexible schedules
Stability and growth
fun work environment
Direct Deposit
pay card
Job Description
WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, managing over 300 stores across 17 states. As a licensed franchisee of well-known brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, the company has established a strong presence in the foodservice industry. With a focus on quality, customer satisfaction, and community engagement, WKS Restaurant Group fosters an energetic and supportive work environment that promotes career growth and development within its various brands. Working for WKS Restaurant Group means joining a large, respected organization that values innovation,... Show More
Job Requirements
- Minimum of one year of restaurant management experience required
- Experience in quick-service or fast-casual restaurant preferred
- Comfortable working in an emerging-growth company environment
- Ability to work independently and collaboratively
- Strong work ethic
- Desire to learn industry and gain experience
- Highly collaborative nature
- Great personality with desire to serve guests
- Strong interpersonal, verbal and written communication skills
- Ability to multitask
- Ability to provide leadership, direction, and motivation to the team
Job Qualifications
- Minimum of one year of restaurant management experience
- Experience in QSR or fast-casual environment preferred but not required
- Strong interpersonal skills
- Excellent verbal and written communication skills
- Ability to multitask effectively
- Leadership skills with a positive attitude
- Comfortable working independently and as part of a team
Job Duties
- Help in the training of teammates and coach in the moment as needed
- Facilitate proper standards and procedures
- Maintain excellent customer satisfaction at all times
- Perform inventory counting and recording
- Assist in creating shift schedules
- Execute opening, closing, and additional administrative duties
- Ensure proper food handling and preparation throughout the stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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