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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Same Day Pay
flexible schedules
growth and development opportunities
Free Meals
Retirement Plan
group health insurance
Job Description
Wendy's is a globally recognized quick-service restaurant chain known for its commitment to quality and fresh ingredients. Established as a leader in the fast food industry, Wendy's has built a reputation for delivering great-tasting food paired with exceptional customer service. The brand emphasizes not only the quality of its products but also the quality of its team members, ensuring that employees are top-notch and contribute to a positive dining experience for all customers. With a focus on innovation and growth, Wendy's continues to expand its footprint, providing numerous opportunities for career advancement within its franchise and company-owned locations.
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Job Requirements
- high school diploma or equivalent
- minimum one year of supervisory or management experience
- ability to work flexible hours including weekends and holidays
- strong communication skills
- ability to lead and motivate a team
- basic computer proficiency
Job Qualifications
- high school diploma or equivalent
- prior management or supervisory experience in a fast-food or retail environment
- strong leadership and team coaching skills
- excellent communication and interpersonal abilities
- ability to manage time and organize tasks efficiently
- basic knowledge of inventory and sales processes
Job Duties
- lead and develop team members to achieve store success
- manage daily restaurant operations with high energy and standards
- ensure exceptional customer service and food quality
- communicate effectively with team and management
- organize and prioritize tasks to meet operational goals
- support inventory management and sales tracking
- uphold health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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