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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Performance bonus
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
short-term disability
long-term disability
Life insurance
Education support
Retail Discounts
Employee assistance program
Job Description
Taco Bell, a globally recognized fast-food restaurant known for its innovative menu and vibrant culture, is seeking passionate, people-focused leaders to join their team as Assistant Managers. With a strong presence in West Palm Beach, FL, this opportunity offers candidates the chance to be part of a company that values innovation, growth, and the customer experience. Established as a key player in the quick-service restaurant industry, Taco Bell continues to expand, driven by a commitment to providing excellent food and welcoming environments for guests.
As an Assistant Manager at Taco Bell, you will take on a vital role in m... Show More
As an Assistant Manager at Taco Bell, you will take on a vital role in m... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in fast food or restaurant management
- Ability to work approximately 50 hours per week
- Strong leadership and communication skills
- Capable of handling multiple tasks in a fast-paced environment
- Must be able to provide satisfactory background check and proof of employment eligibility
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- A natural leader who thrives in a fast-paced, hands-on environment
- Passionate about people development and creating positive team culture
- Results-driven, organized, and motivated to grow your career
- Experience in fast food or restaurant management such as Chick-fil-A, Chipotle Mexican Grill, Wendy's
- Prior roles such as Assistant Restaurant Manager, Assistant Hospitality Manager, or Shift Supervisor
Job Duties
- Lead daily operations and deliver an excellent guest experience
- Provide leadership, training, and direction when the Restaurant General Manager is not on site
- Manage shift execution, labor, and financial goals
- Coach and develop team members to reach their full potential
- Handle customer and team concerns with professionalism and care
- Support scheduling, maintenance, and administrative responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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