
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible scheduling
Training and development opportunities
Career advancement potential
Job Description
The job opportunity is with a independently owned and operated KFC franchise located at 717 12th St SE, Rochester, MN. KFC, known globally for its iconic fried chicken and fast-service dining experience, operates numerous franchised locations where franchisees independently manage hiring and employment matters. This franchisee takes pride in providing a high-quality dining experience infused with friendly customer service and a clean, welcoming restaurant environment. As a recognized brand in the fast-food industry, KFC offers opportunities for career growth in restaurant management through roles that emphasize leadership, teamwork, and customer satisfaction. This assistant manager position is a vital step in developing management skills and prepares motivated individuals to take on greater leadership responsibilities within the restaurant sector.
The assistant manager role serves as a comprehensive training ground for individuals aspiring to excel in restaurant management. In this role, you will work closely with the Restaurant General Manager to drive the restaurant’s success by hitting performance targets and motivating the team. This position involves direct interaction with guests to ensure excellent customer experiences, overseeing restaurant cleanliness, and maintaining fresh, high-quality food standards. A key responsibility includes growing and mentoring team members through effective hiring practices and training initiatives to build a cohesive and efficient staff.
As an assistant manager, you will be responsible for communicating important business goals, promotions, and updates to the team, fostering a positive, collaborative, and family-like work environment in which every employee feels valued and driven to succeed. The role may also encompass managerial tasks such as preparing work schedules, ordering food and supplies, managing daily paperwork, and making deposits to ensure smooth restaurant operations.
Successful candidates are leaders who lead by example with high standards in customer service and operational excellence. You should be goal-oriented, enjoy fast-paced environments, and be passionate about positively impacting the guest experience. Physical requirements include the ability to stand for extended periods, perform some heavy lifting, and maintain safety around kitchen equipment. The role demands punctual attendance, excellent communication skills, and a cheerful attitude to boost team morale and customer satisfaction.
This position is a fantastic opportunity for someone looking to advance within the restaurant industry and who thrives in a dynamic, team-focused setting. If you are dedicated to upholding KFC’s values and eager to develop your leadership skills in an environment that values quality, service, and operational excellence, this assistant manager role will provide the mentoring and experience needed to grow your career.
The assistant manager role serves as a comprehensive training ground for individuals aspiring to excel in restaurant management. In this role, you will work closely with the Restaurant General Manager to drive the restaurant’s success by hitting performance targets and motivating the team. This position involves direct interaction with guests to ensure excellent customer experiences, overseeing restaurant cleanliness, and maintaining fresh, high-quality food standards. A key responsibility includes growing and mentoring team members through effective hiring practices and training initiatives to build a cohesive and efficient staff.
As an assistant manager, you will be responsible for communicating important business goals, promotions, and updates to the team, fostering a positive, collaborative, and family-like work environment in which every employee feels valued and driven to succeed. The role may also encompass managerial tasks such as preparing work schedules, ordering food and supplies, managing daily paperwork, and making deposits to ensure smooth restaurant operations.
Successful candidates are leaders who lead by example with high standards in customer service and operational excellence. You should be goal-oriented, enjoy fast-paced environments, and be passionate about positively impacting the guest experience. Physical requirements include the ability to stand for extended periods, perform some heavy lifting, and maintain safety around kitchen equipment. The role demands punctual attendance, excellent communication skills, and a cheerful attitude to boost team morale and customer satisfaction.
This position is a fantastic opportunity for someone looking to advance within the restaurant industry and who thrives in a dynamic, team-focused setting. If you are dedicated to upholding KFC’s values and eager to develop your leadership skills in an environment that values quality, service, and operational excellence, this assistant manager role will provide the mentoring and experience needed to grow your career.
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or retail leadership preferred
- ability to stand for extended periods
- capability to perform some heavy lifting (25-85 pounds)
- punctual attendance
- ability to maintain confidentiality of company information
- good hearing in normal range
- ability to handle cash and do counting
- manual dexterity in packing food and cleaning
- ability to work in confined spaces
- commitment to safety around hot equipment
- enthusiasm and positive attitude
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or retail leadership preferred
- excellent communication and interpersonal skills
- ability to lead and motivate a team
- strong organizational skills
- customer service oriented
- knowledge of food safety and hygiene practices
- ability to manage multiple tasks in a fast-paced environment
Job Duties
- Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
- ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
- grow and mentor team through training and hiring
- effectively communicate goals, promotions, business updates, etc
- lead the overall positive and collaborate family environment
- may include preparing work schedules
- may include ordering food and supplies
- may include preparing daily paperwork
- may include making daily deposits
- employee on-the-job training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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