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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Performance bonus
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
short-term disability
long-term disability
Life insurance
Education support
Retail Discounts
Employee assistance program
Job Description
Located at 2801 W. Atlantic Blvd in Pompano Beach, Florida, this Taco Bell franchise offers a vibrant and growing environment for those passionate about food service and leadership. As part of the larger Taco Bell brand, which is renowned for its innovation and dynamic approach to fast-food service, this location emphasizes excellent guest experiences and strong community engagement. This establishment values its employees and strives to create a workplace where individuals can develop their skills and advance their careers in a supportive and fun atmosphere.
The role of Assistant Manager at this Taco Bell franchise is a pivotal leadership posi... Show More
The role of Assistant Manager at this Taco Bell franchise is a pivotal leadership posi... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in a restaurant or fast-food environment
- Ability to work a 50-hour week
- Strong communication and interpersonal skills
- Commitment to excellent guest service
- Ability to manage multiple priorities and handle stressful situations
- Legal authorization to work in the United States
Job Qualifications
- A natural leader who thrives in a fast-paced, hands-on environment
- Passionate about people development and creating positive team culture
- Results-driven, organized, and motivated to grow your career
- Experience in related food service roles such as assistant restaurant manager, assistant hospitality manager, or shift supervisor
- Previous experience at fast-casual or quick-service restaurants like Chick-fil-A, Chipotle Mexican Grill, or Wendy's is advantageous
Job Duties
- Lead daily operations and deliver an excellent guest experience
- Provide leadership, training, and direction when the Restaurant General Manager is not on site
- Manage shift execution, labor, and financial goals
- Coach and develop team members to reach their full potential
- Handle customer and team concerns with professionalism and care
- Support scheduling, maintenance, and administrative responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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