
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1952, KFC has grown into one of the largest and most trusted brands in the quick-service restaurant industry. With thousands of locations worldwide, KFC is committed to delivering quality food with exceptional customer service. The brand is synonymous with its secret recipe of 11 herbs and spices, which has become a hallmark of its flavorful and iconic menu offerings. KFC operates both corporate-owned and franchised restaurants, providing a wide range of employment opportunities in diverse settings. The Riviera Beach KFC located at 1581 W. Blue Heron Blvd is part of this extensive network, serving customers in Florida with the same dedication to quality and service.
The Assistant Manager role at KFC Riviera Beach is a pivotal position responsible for overseeing the daily operations of the restaurant. This position ensures that all standards related to customer satisfaction, cash control, security procedures, inventory management, labor management, financial reporting, and sales growth are met consistently. The Assistant Manager plays a crucial role in building and maintaining a strong team that delivers great food and a friendly experience to customers. This leadership role requires strong communication skills, a positive attitude, and a proven history of developing and mentoring people within a fast-paced environment.
The Assistant Manager will manage shift operations, supervise and support team members, handle scheduling, and ensure compliance with food safety regulations. They will also address customer concerns, support employee development, and optimize financial performance by controlling costs and maximizing sales. This role is essential for maintaining high standards of service, safety, and cleanliness within the restaurant. Candidates should bring experience in supervisory roles within fast food or quick service restaurants, with responsibilities including profit and loss management. This position requires someone with the ability to stand for extended periods, lift up to 50 pounds, and manage the physical demands of the fast-food environment. Reliable transportation and passing background checks and drug tests are also necessary for this role.
Working as an Assistant Manager at KFC provides a unique opportunity to advance one’s career in the restaurant industry, gaining leadership experience in a globally recognized brand. The position offers a dynamic work environment where teamwork, customer service excellence, and operational efficiency are keys to success. Candidates passionate about building teams, improving customer experiences, and adhering to high safety and quality standards will find this an enriching role with strong career growth potential.
The Assistant Manager role at KFC Riviera Beach is a pivotal position responsible for overseeing the daily operations of the restaurant. This position ensures that all standards related to customer satisfaction, cash control, security procedures, inventory management, labor management, financial reporting, and sales growth are met consistently. The Assistant Manager plays a crucial role in building and maintaining a strong team that delivers great food and a friendly experience to customers. This leadership role requires strong communication skills, a positive attitude, and a proven history of developing and mentoring people within a fast-paced environment.
The Assistant Manager will manage shift operations, supervise and support team members, handle scheduling, and ensure compliance with food safety regulations. They will also address customer concerns, support employee development, and optimize financial performance by controlling costs and maximizing sales. This role is essential for maintaining high standards of service, safety, and cleanliness within the restaurant. Candidates should bring experience in supervisory roles within fast food or quick service restaurants, with responsibilities including profit and loss management. This position requires someone with the ability to stand for extended periods, lift up to 50 pounds, and manage the physical demands of the fast-food environment. Reliable transportation and passing background checks and drug tests are also necessary for this role.
Working as an Assistant Manager at KFC provides a unique opportunity to advance one’s career in the restaurant industry, gaining leadership experience in a globally recognized brand. The position offers a dynamic work environment where teamwork, customer service excellence, and operational efficiency are keys to success. Candidates passionate about building teams, improving customer experiences, and adhering to high safety and quality standards will find this an enriching role with strong career growth potential.
Job Requirements
- High school diploma or GED
- 2-4 years supervisory experience in fast food, quick service restaurant, food service or retail environment, including profit and loss responsibility
- Basic personal computer literacy
- Must pass background check criteria and drug test
- Must have reliable transportation
- Able to tolerate standing, walking, lifting up to 50 lbs
Job Qualifications
- High school diploma or GED
- 2-4 years supervisory experience in fast food, quick service restaurant, food service or retail environment, including profit and loss responsibility
- Basic personal computer literacy
Job Duties
- Shift management - ensure that shift managers and team members complete their tasks
- scheduling shifts and deployment of team
- Ensure customers have a positive dining experience and provide customer support in escalated situations
- Supervise employees, develop employees and train new hires
- ensure employees consistently provide excellent service
- address performance issues
- Ensure the restaurant is a safe place for employees and customers
- create a strong food safety environment
- Manage inventory and monitor the effective execution of company policies
- Optimize profit and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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