Assistant Manager

Doral, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Job Description

KFC, located at 10725 NW 41st St, Miami, FL 33178, is a renowned fast-food restaurant chain specializing in fried chicken and other American-style fast-food offerings. As part of a global franchise with a strong presence in the quick service restaurant (QSR) industry, KFC has established itself as a leader in providing quality food with exceptional customer service. The Miami location continues this legacy by focusing on delivering consistent dining experiences to its customers. Committed to both operational excellence and community involvement, this KFC branch balances efficient service with a welcoming atmosphere for all guests.

The Assistant Manager r... Show More

Job Requirements

High school diploma or GED
2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility
Basic personal computer literacy
Must pass background check criteria and drug test
Must have reliable transportation
Able to tolerate standing, walking, lifting up to 50 lbs

Job Qualifications

High school diploma or GED
2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility
Basic personal computer literacy
Strong leadership and communication skills
Track record of people development
Positive attitude

Job Duties

Shift management - ensure that shift managers and team members complete their tasks
Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations
Employee management - supervises employees, develops employees and trains new hires
ensure that employees consistently provide excellent service
address performance issues
Food safety - ensure that the restaurant is a safe place for employees and customers to work and visit
create a strong food safety environment
Inventory management - manage inventory and monitor the effective execution of company policies
Financial accountability - optimize profit and control costs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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