
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Job Description
KFC, located at 10725 NW 41st St, Miami, FL 33178, is a renowned fast-food restaurant chain specializing in fried chicken and other American-style fast-food offerings. As part of a global franchise with a strong presence in the quick service restaurant (QSR) industry, KFC has established itself as a leader in providing quality food with exceptional customer service. The Miami location continues this legacy by focusing on delivering consistent dining experiences to its customers. Committed to both operational excellence and community involvement, this KFC branch balances efficient service with a welcoming atmosphere for all guests.
The Assistant Manager role at KFC is a pivotal leadership position that directly influences the restaurant’s day-to-day operations and overall success. As an assistant manager, you will be responsible for overseeing various operational facets ranging from customer service, shift management, and employee development to inventory control and financial accountability. This position demands a dynamic individual with strong leadership qualities who can foster a positive team environment and drive sales growth while maintaining high standards of food safety and customer satisfaction.
In this role, you will lead by example, ensuring that every team member understands their responsibilities and performs them with efficiency and professionalism. You will support and guide shift managers, manage schedules to optimize workforce deployment, and ensure that service quality and operational standards are never compromised. A key component of your duties also includes financial management where you will be tasked with optimizing profits, controlling labor costs, and effectively managing inventory to minimize waste and maximize productivity.
The ideal candidate exhibits excellent communication skills, adeptness in people development, and a positive, solution-oriented attitude. You will be instrumental in recruiting, training, and mentoring employees to maintain a motivated and skilled workforce. Furthermore, your commitment to food safety and cleanliness standards creates a safe and welcoming environment for both employees and patrons.
Employment for this position is typically full-time with competitive salary commensurate with experience and responsibilities. KFC values equality and diversity, encouraging applicants from all backgrounds to apply and contribute to the inclusive culture of the restaurant team. As part of the hiring process, candidates will be subject to background checks and drug testing to ensure a safe workplace. Reliable transportation and physical capability to stand, walk, and lift up to 50 pounds are essential requirements due to the restaurant's operational nature.
Working as an Assistant Manager at KFC Miami offers a unique opportunity to advance your career within the fast-growing QSR industry, develop valuable management skills, and be part of a respected global brand. This role is suited for individuals passionate about leadership and customer service, eager to take on challenges and deliver outstanding results in a fast-paced environment.
The Assistant Manager role at KFC is a pivotal leadership position that directly influences the restaurant’s day-to-day operations and overall success. As an assistant manager, you will be responsible for overseeing various operational facets ranging from customer service, shift management, and employee development to inventory control and financial accountability. This position demands a dynamic individual with strong leadership qualities who can foster a positive team environment and drive sales growth while maintaining high standards of food safety and customer satisfaction.
In this role, you will lead by example, ensuring that every team member understands their responsibilities and performs them with efficiency and professionalism. You will support and guide shift managers, manage schedules to optimize workforce deployment, and ensure that service quality and operational standards are never compromised. A key component of your duties also includes financial management where you will be tasked with optimizing profits, controlling labor costs, and effectively managing inventory to minimize waste and maximize productivity.
The ideal candidate exhibits excellent communication skills, adeptness in people development, and a positive, solution-oriented attitude. You will be instrumental in recruiting, training, and mentoring employees to maintain a motivated and skilled workforce. Furthermore, your commitment to food safety and cleanliness standards creates a safe and welcoming environment for both employees and patrons.
Employment for this position is typically full-time with competitive salary commensurate with experience and responsibilities. KFC values equality and diversity, encouraging applicants from all backgrounds to apply and contribute to the inclusive culture of the restaurant team. As part of the hiring process, candidates will be subject to background checks and drug testing to ensure a safe workplace. Reliable transportation and physical capability to stand, walk, and lift up to 50 pounds are essential requirements due to the restaurant's operational nature.
Working as an Assistant Manager at KFC Miami offers a unique opportunity to advance your career within the fast-growing QSR industry, develop valuable management skills, and be part of a respected global brand. This role is suited for individuals passionate about leadership and customer service, eager to take on challenges and deliver outstanding results in a fast-paced environment.
Job Requirements
- High school diploma or GED
- 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Must pass background check criteria and drug test
- Must have reliable transportation
- Able to tolerate standing, walking, lifting up to 50 lbs
Job Qualifications
- High school diploma or GED
- 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong leadership and communication skills
- Track record of people development
- Positive attitude
Job Duties
- Shift management - ensure that shift managers and team members complete their tasks
- Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations
- Employee management - supervises employees, develops employees and trains new hires
- ensure that employees consistently provide excellent service
- address performance issues
- Food safety - ensure that the restaurant is a safe place for employees and customers to work and visit
- create a strong food safety environment
- Inventory management - manage inventory and monitor the effective execution of company policies
- Financial accountability - optimize profit and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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