KFC logo

Assistant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible schedule

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain famous for its fried chicken and quick-service dining experience. Established over 75 years ago, KFC has grown into one of the largest and most beloved fast-food franchises worldwide. With thousands of locations in various countries, KFC continues to excel in providing quality food, exceptional customer service, and an inviting atmosphere. Each restaurant is dedicated to maintaining the brand’s core values of quality, community, and innovation. KFC restaurants offer a family-friendly environment with a diverse menu that caters to a wide range of tastes and preferences. Working at KFC provides employees opportunities for growth, skill development, and career advancement in a dynamic and fast-paced setting.

The role of Assistant Manager at KFC, specifically at the Miami Gardens location, is vital to the smooth and efficient operation of the restaurant. This position is responsible for overseeing day-to-day activities to ensure that all restaurant standards are met, including exceptional customer satisfaction, cash control and security procedures, inventory management, labor management, financial reporting, and sales growth. The Assistant Manager plays a pivotal role in building and maintaining a strong, motivated team that consistently delivers great food and friendly service.

This management role requires strong leadership skills and effective communication with both employees and customers. The Assistant Manager is tasked with supervising team members, fostering employee development and training, and addressing any performance issues that may arise. By ensuring that all employees adhere to health and safety regulations, particularly food safety standards, the Assistant Manager helps create a secure environment for both workers and customers. Additionally, this role involves managing inventory effectively and optimizing profit through cost control measures.

The Assistant Manager is also deeply involved in shift management, scheduling, and deployment of staff to maintain an efficient workflow. Providing superior customer service is a top priority, especially in situations that require escalation or conflict resolution. This role offers a valuable opportunity to develop leadership skills in fast food and quick-service operations while contributing to the success of a respected and reputable brand like KFC. This position typically requires at least 2-4 years of supervisory experience in similar settings, a high school diploma or GED, and basic computer literacy. The ability to pass background checks and maintain a professional work ethic is essential. Reliable transportation, physical stamina for standing, walking, and lifting up to 50 pounds are required. KFC is committed to equal employment opportunities and welcomes applicants from diverse backgrounds. Working as an Assistant Manager at KFC is a rewarding career choice that combines the excitement of fast-paced food service with the opportunity for personal and professional growth.

Job Requirements

  • High school diploma or GED
  • 2-4 years supervisory experience in fast food, quick service restaurant, food service or retail environment including Profit and Loss responsibility
  • basic personal computer literacy
  • must pass background check criteria and drug test
  • must have reliable transportation
  • able to tolerate standing, walking, lifting up to 50 lbs

Job Qualifications

  • High school diploma or GED
  • 2-4 years supervisory experience in fast food, quick service restaurant, food service or retail environment with Profit and Loss responsibility
  • basic personal computer literacy
  • strong leadership and communication skills
  • proven track record of people development
  • positive attitude
  • ability to work in a fast-paced environment

Job Duties

  • Ensure shift managers and team members complete their tasks
  • schedule shifts and deploy team members effectively
  • provide excellent customer service and support in escalated situations
  • supervise, develop, and train employees
  • address employee performance issues
  • ensure compliance with food safety and health regulations
  • manage inventory and enforce company policies
  • optimize profit and control costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef