You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance
Job Description
Wendy's is a renowned fast-food restaurant chain recognized worldwide for its commitment to quality and fresh ingredients. It is a leader in the quick-service restaurant industry, known for delivering great-tasting food paired with exceptional customer service. Wendy's operates through a network of both company-owned and franchise locations, with each adhering to the core values of quality, freshness, and service excellence.
As an Assistant Manager at Wendy's, you will play a crucial role in leading the restaurant team to success. This position demands a high level of energy, commitment to standards, and a strong ability to manage time and organize resources... Show More
As an Assistant Manager at Wendy's, you will play a crucial role in leading the restaurant team to success. This position demands a high level of energy, commitment to standards, and a strong ability to manage time and organize resources... Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including weekends and holidays
- strong organizational and multitasking skills
- ability to stand for extended periods and perform physical tasks
- customer-focused attitude with problem-solving skills
- ability to work collaboratively in a team environment
Job Qualifications
- experience in a fast-food or quick-service restaurant environment
- prior management or supervisory experience preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to work in a fast-paced and dynamic setting
- basic knowledge of food safety and hygiene standards
- proficiency with scheduling and inventory management systems
Job Duties
- leading by example to ensure high standards of service and food quality
- coaching and developing team members to maximize their potential
- managing daily restaurant operations including opening and closing procedures
- maintaining effective time management and organizational skills to optimize workflow
- ensuring customer satisfaction through exceptional service and problem resolution
- supporting inventory management and loss prevention efforts
- collaborating with franchise leadership to meet business goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: