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Assistant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Competitive starting pay
Paid Time Off
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Bonus opportunities

Job Description

EAP Management Corp operating as KFC is a prominent franchisee of the globally recognized fast-food brand KFC, located at 6090 Miramar Parkway, Miramar, Florida. As part of the larger KFC network, this franchise takes pride in delivering high-quality, delicious fried chicken and other menu items with excellent customer service. KFC is famous for its Colonel Sanders recipe and has established a trusted presence in the quick service restaurant industry. EAP Management Corp runs this specific KFC location with a commitment to uphold KFC’s brand standards and customer satisfaction. This restaurant focuses on serving the Miramar community with a team-oriented culture... Show More

Job Requirements

  • High school diploma or GED
  • At least 18 years old
  • Pass background check and drug test
  • Relevant supervisory experience in food service or retail
  • Able to stock shelves and coolers
  • Able to oversee and manage employees and provide direction
  • Able to sweep, mop floors, dust shelves, lift and carry trash containers
  • Able to clean parking lot and restaurant grounds
  • Able to tolerate standing, walking, lifting up to 50 lbs, and stooping for most of the shift

Job Qualifications

  • High school diploma or GED
  • College or university degree preferred
  • Relevant supervisory experience in a food service or retail environment
  • Experience handling profit and loss responsibilities
  • Basic business math and accounting skills
  • Strong analytical and decision-making abilities
  • Ability to effectively lead and motivate a team
  • Excellent communication and interpersonal skills

Job Duties

  • Execute the Manager-In-Charge success routine and ensure responsibilities related to people, customers, and service are completed
  • Assist with profit and loss management by following cash control and security procedures
  • Maintain inventory and manage labor effectively
  • Demonstrate a friendly attitude and provide excellent customer service
  • Oversee a team of associates while ensuring all food safety precautions are met
  • Delegate tasks and provide clear instructions with patience and positivity
  • Respond quickly and appropriately to changing situations and make sound decisions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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