You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
The hiring establishment is a restaurant located at 1900 E Second Street, Edmond, OK 73034, United States. This restaurant operates within the food service industry, providing customers with high-quality sandwiches and exceptional customer service. Known for its fast and accurate food preparation alongside world-class customer service, the establishment prides itself on maintaining a clean and organized environment that enhances customer satisfaction and employee productivity. The restaurant employs a team-oriented approach, focusing on collaboration, efficiency, and quality to maintain its reputable standing in the local community. The employment type is likely full-time based on the physical demands and work hours mentioned,... Show More
Job Requirements
- Must be at least 18 years of age
- must have a valid driver’s license
- reliable transportation required
- current automobile insurance
- clean driving record
- physical stamina to work 50 to 60 hours per week
- ability to stand, walk, sit, use hands, reach, talk, hear, and have good vision
- occasional ability to climb, balance, stoop, kneel, crouch, or crawl
- ability to lift up to 50 pounds
- willingness to work overtime, holidays, and weekends
- must speak, read and write English fluently
Job Qualifications
- Strong math abilities including addition, subtraction, fractions, and percentages
- fluent English speaking, reading and writing skills
- experience with personal computers and software such as Excel and Word
- effective team management and leadership skills
- ability to maintain cleanliness and organization
- excellent customer service skills
- experience in food service industry preferred
- ability to handle cash and complete paperwork accurately
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies
- assists in the supervision of preparation, sales and service of food
- forecasts food items and estimates consumption per shift
- supervises food preparation and service operations
- assists in shopper during rush periods
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers
- completes daily food preparation including opening and closing procedures
- executes systems and procedures with 100 percent integrity
- completes daily and weekly paperwork
- responsible for cash drawers at all times
- audits previous shift’s systems and procedures for integrity
- completes preventive maintenance and upkeep on equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: